Directions
- 1Heat a large wide pot or deep skillet over medium-high.
- 2Add sausage and cook, breaking it up, until well browned and fat has rendered.
- 3Optional: Stir in red pepper flakes and cook 15–30 seconds.
- 4Add pasta and chicken broth. Stir and bring to a boil.
- 5Reduce to a strong simmer and cook, stirring often, until pasta is almost al dente and liquid is mostly absorbed, about 9–11 minutes.
- 6Add broccoli, stir, cover, and cook 3–4 minutes until tender.
- 7Turn off heat.
- 8Stir in Parmesan.
Ingredients
- 1 lb Italian sausage, casings removed
- 3 cups pasta (whatever type you like, I used shells)
- 3 cups broccoli florets, cut small
- 4 cups chicken broth
- 0.25 tsp red pepper flakes
- 0.75 cup finely grated Parmesan, plus more for serving
Equipment
large wide potdeep skillet
Tips
- Any pasta works.
- The broth turns into the sauce.
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