Monterey Baked Spaghetti

50 mins
Serves 1
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Directions

  1. 1Season the chicken with olive oil and sweet preacher spice rub.
  2. 2Season the chicken with olive oil and sweet preacher spice rub.
  3. 3Season the chicken with olive oil and sweet preacher spice rub.
  4. 4Heat up the griddle and cook the chicken until caramelized on both sides and cooked through.
  5. 5Heat up the griddle and cook the chicken until caramelized on both sides and cooked through.
  6. 6Heat up the griddle and cook the chicken until caramelized on both sides and cooked through.
  7. 7Remove the chicken from the griddle and set aside to cool.
  8. 8Remove the chicken from the griddle and set aside to cool.
  9. 9Remove the chicken from the griddle and set aside to cool.
  10. 10In a bowl, combine cream of chicken soup, sour cream, and fresh spinach.
  11. 11In a bowl, combine cream of chicken soup, sour cream, and fresh spinach.
  12. 12In a bowl, combine cream of chicken soup, sour cream, and fresh spinach.
  13. 13Add some Monterey Jack cheese to the soup mixture and stir until well mixed.
  14. 14Add some Monterey Jack cheese to the soup mixture and stir until well mixed.
  15. 15Add some Monterey Jack cheese to the soup mixture and stir until well mixed.
  16. 16Chop the cooled chicken into small pieces.
  17. 17Chop the cooled chicken into small pieces.
  18. 18Chop the cooled chicken into small pieces.
  19. 19Add the chopped chicken to the soup mixture and mix until fully incorporated.
  20. 20Add the chopped chicken to the soup mixture and mix until fully incorporated.
  21. 21Add the chopped chicken to the soup mixture and mix until fully incorporated.
  22. 22Add the cooked spaghetti to the mixture and toss until fully coated.
  23. 23Add the cooked spaghetti to the mixture and toss until fully coated.
  24. 24Add the cooked spaghetti to the mixture and toss until fully coated.
  25. 25Grease a pan with olive oil.
  26. 26Grease a pan with olive oil.
  27. 27Grease a pan with olive oil.
  28. 28Pour the spaghetti mixture into the pan, flattening it out and pressing it into the sides and corners.
  29. 29Pour the spaghetti mixture into the pan, flattening it out and pressing it into the sides and corners.
  30. 30Pour the spaghetti mixture into the pan, flattening it out and pressing it into the sides and corners.
  31. 31Top the mixture with the remaining Monterey Jack cheese, creating an even layer.
  32. 32Top the mixture with the remaining Monterey Jack cheese, creating an even layer.
  33. 33Top the mixture with the remaining Monterey Jack cheese, creating an even layer.
  34. 34Spread crispy fried onions over the top.
  35. 35Spread crispy fried onions over the top.
  36. 36Spread crispy fried onions over the top.
  37. 37Bake in an oven preheated to 375 degrees Fahrenheit for about 40 minutes.
  38. 38Bake in an oven preheated to 375 degrees Fahrenheit for about 40 minutes.
  39. 39Bake in an oven preheated to 375 degrees Fahrenheit for about 40 minutes.
  40. 40Let it cool for about 10 minutes before cutting into desired portion sizes.
  41. 41Let it cool for about 10 minutes before cutting into desired portion sizes.
  42. 42Let it cool for about 10 minutes before cutting into desired portion sizes.
  43. 43Serve with a side salad and Italian dressing.
  44. 44Serve with a side salad and Italian dressing.
  45. 45Serve with a side salad and Italian dressing.

Ingredients

  • chicken
  • chicken
  • chicken
  • olive oil
  • olive oil
  • olive oil
  • sweet preacher spice rub
  • sweet preacher spice rub
  • sweet preacher spice rub
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 container sour cream
  • 1 container sour cream
  • 1 container sour cream
  • 1 big bowl fresh spinach
  • 1 big bowl fresh spinach
  • 1 big bowl fresh spinach
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • cooked spaghetti
  • cooked spaghetti
  • cooked spaghetti
  • crispy fried onions
  • crispy fried onions
  • crispy fried onions
  • salad
  • salad
  • salad
  • Italian dressing
  • Italian dressing
  • Italian dressing

Equipment

griddlebowlpanoven

Tips

  • Let the cooked spaghetti cool for about 10 minutes to set up before cutting.