Serves 1
Directions
- 1Start by dicing two strips of bacon.
- 2Cook the bacon to your liking.
- 3Boil ramen just until it loosens up (this took about a minute).
- 4Add your ramen and about a quarter cup of the cooking liquid to the bacon.
- 5Mix one egg yolk with three tablespoons of grated parmesan.
- 6Add the egg yolk and parmesan mixture to the noodles.
- 7Mix over low heat until the sauce thickens.
- 8Add a touch of black pepper.
Ingredients
- 2 strips bacon, diced
- ramen
- 0.25 cup ramen cooking liquid
- 1 egg yolk
- 3 tablespoons grated parmesan
- touch black pepper
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