Carbonara Ramen

Serves 1
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Directions

  1. 1Start by dicing two strips of bacon.
  2. 2Start by dicing two strips of bacon.
  3. 3Start by dicing two strips of bacon.
  4. 4Cook the bacon to your liking.
  5. 5Cook the bacon to your liking.
  6. 6Cook the bacon to your liking.
  7. 7Boil ramen just until it loosens up (this took about a minute).
  8. 8Boil ramen just until it loosens up (this took about a minute).
  9. 9Boil ramen just until it loosens up (this took about a minute).
  10. 10Add your ramen and about a quarter cup of the cooking liquid to the bacon.
  11. 11Add your ramen and about a quarter cup of the cooking liquid to the bacon.
  12. 12Add your ramen and about a quarter cup of the cooking liquid to the bacon.
  13. 13Mix one egg yolk with three tablespoons of grated parmesan.
  14. 14Mix one egg yolk with three tablespoons of grated parmesan.
  15. 15Mix one egg yolk with three tablespoons of grated parmesan.
  16. 16Add the egg yolk and parmesan mixture to the noodles.
  17. 17Add the egg yolk and parmesan mixture to the noodles.
  18. 18Add the egg yolk and parmesan mixture to the noodles.
  19. 19Mix over low heat until the sauce thickens.
  20. 20Mix over low heat until the sauce thickens.
  21. 21Mix over low heat until the sauce thickens.
  22. 22Add a touch of black pepper.
  23. 23Add a touch of black pepper.
  24. 24Add a touch of black pepper.

Ingredients

  • 2 strips bacon, diced
  • 2 strips bacon, diced
  • 2 strips bacon, diced
  • ramen
  • ramen
  • ramen
  • 0.25 cup ramen cooking liquid
  • 0.25 cup ramen cooking liquid
  • 0.25 cup ramen cooking liquid
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 3 tablespoons grated parmesan
  • 3 tablespoons grated parmesan
  • 3 tablespoons grated parmesan
  • touch black pepper
  • touch black pepper
  • touch black pepper