Serves 1
Directions
- 1Boil your noodles one minute before al dente and reserve some of the water.
- 2Finely mince an uncomfortable amount of garlic.
- 3Melt some butter in a pan.
- 4Cook your garlic for about a minute.
- 5Add in chili flakes and stir slightly.
- 6Add soy sauce and chili oil, then cook for another minute.
- 7Add your noodles and noodle water.
- 8Cook until the sauce is thickened and finish with some Parmesan.
- 9Place your noodles in a bowl and optionally garnish with sesame seeds, chili flakes, and scallions.
Ingredients
- 1 bundle Korean udon
- 10 cloves garlic
- 2 tbsp unsalted butter
- 0.25 tsp chili flakes
- 3 tbsp soy sauce
- 2 tbsp parmesan
- 2 tbsp chili oil
- 2 tbsp sugar
- 0.25 cup reserved noodle water
- sesame seeds
- scallions
Equipment
potknifepanladlespatulabowltongs
Tips
- It's your food, you eat it how you like.
- Sugar is optional, but recommended.
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