Chili Garlic Butter Noodles

Serves 1
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Directions

  1. 1Boil your noodles one minute before al dente and reserve some of the water.
  2. 2Boil your noodles one minute before al dente and reserve some of the water.
  3. 3Boil your noodles one minute before al dente and reserve some of the water.
  4. 4Finely mince an uncomfortable amount of garlic.
  5. 5Finely mince an uncomfortable amount of garlic.
  6. 6Finely mince an uncomfortable amount of garlic.
  7. 7Melt some butter in a pan.
  8. 8Melt some butter in a pan.
  9. 9Melt some butter in a pan.
  10. 10Cook your garlic for about a minute.
  11. 11Cook your garlic for about a minute.
  12. 12Cook your garlic for about a minute.
  13. 13Add in chili flakes and stir slightly.
  14. 14Add in chili flakes and stir slightly.
  15. 15Add in chili flakes and stir slightly.
  16. 16Add soy sauce and chili oil, then cook for another minute.
  17. 17Add soy sauce and chili oil, then cook for another minute.
  18. 18Add soy sauce and chili oil, then cook for another minute.
  19. 19Add your noodles and noodle water.
  20. 20Add your noodles and noodle water.
  21. 21Add your noodles and noodle water.
  22. 22Cook until the sauce is thickened and finish with some Parmesan.
  23. 23Cook until the sauce is thickened and finish with some Parmesan.
  24. 24Cook until the sauce is thickened and finish with some Parmesan.
  25. 25Place your noodles in a bowl and optionally garnish with sesame seeds, chili flakes, and scallions.
  26. 26Place your noodles in a bowl and optionally garnish with sesame seeds, chili flakes, and scallions.
  27. 27Place your noodles in a bowl and optionally garnish with sesame seeds, chili flakes, and scallions.

Ingredients

  • 1 bundle Korean udon
  • 1 bundle Korean udon
  • 1 bundle Korean udon
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 0.25 tsp chili flakes
  • 0.25 tsp chili flakes
  • 0.25 tsp chili flakes
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp parmesan
  • 2 tbsp parmesan
  • 2 tbsp parmesan
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.25 cup reserved noodle water
  • 0.25 cup reserved noodle water
  • 0.25 cup reserved noodle water
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • scallions
  • scallions
  • scallions

Equipment

potknifepanladlespatulabowltongs

Tips

  • It's your food, you eat it how you like.
  • Sugar is optional, but recommended.