Serves 1
Directions
- 1Pound the chicken breasts flat.
- 2Drizzle olive oil over the chicken breasts.
- 3Season the chicken with salt.
- 4Season the chicken with pepper.
- 5Season the chicken with garlic powder.
- 6Season the chicken with paprika.
- 7Season the chicken with onion powder.
- 8Chop the red onion.
- 9Mince the garlic.
- 10Place the seasoned chicken breasts into a hot pan with oil.
- 11Flip the chicken breasts to cook on both sides until golden brown.
- 12Remove the cooked chicken from the pan and set aside.
- 13Add butter to the same pan.
- 14Add chopped red onion to the pan and sauté.
- 15Add minced garlic to the pan and sauté.
- 16Add tomato paste to the pan and mix.
- 17Pour chicken broth into the pan and whisk.
- 18Pour heavy cream into the pan and mix well.
- 19Season the sauce with oregano.
- 20Season the sauce with red pepper flakes.
- 21Season the sauce with black pepper.
- 22Grate Parmesan cheese into the sauce.
- 23Add cooked tortellini to the sauce and stir to combine.
- 24Slice the cooked chicken breasts.
- 25Place the sliced chicken on top of the tortellini and sauce.
- 26Garnish with more grated Parmesan cheese.
- 27Garnish with fresh parsley.
Ingredients
- 4 chicken breasts
- olive oil
- salt
- pepper
- garlic powder
- paprika
- onion powder
- red onion
- garlic
- butter
- tomato paste
- chicken broth
- heavy cream
- oregano
- red pepper flakes
- black pepper
- Parmesan cheese
- tortellini
- fresh parsley
Equipment
meat tenderizercutting boardpantongsspatulawhiskgraterstrainerbowlfork
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