Serves 1
Directions
- 1Season your chicken breast with italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt, and pepper.
- 2Bake the seasoned chicken breast in the oven at 180°C for around 25-35 minutes.
- 3Slice the cooked chicken into small chunks.
- 4Saute diced onions, sliced garlic, diced carrots, and diced celery.
- 5Cook down the sauteed vegetables with tomato paste.
- 6Add minced sun-dried tomatoes and chicken stock to the mixture.
- 7Add the gnocchi, heavy cream, and the roasted chicken from earlier.
- 8Let the gnocchi cook for around 2-5 minutes.
- 9Add Parmesan cheese and cheddar cheese.
- 10Lastly, add chopped spinach and season to taste with pepper.
- 11Serve and enjoy!
Ingredients
- Chicken breast fillet
- italian seasoning
- garlic powder
- Old Bay
- paprika
- olive oil
- Salt
- pepper
- 2 white onions, diced
- 12 garlic cloves, sliced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 tbsp tomato paste
- 4 pcs sundried tomatoes, minced
- Chicken stock
- 1 pack gnocchi
- 1 cup heavy cream
- Parmesan
- 0.5 cup cheddar cheese
- Pepper
- 1 bunch of spinach, chopped
- Parsley
- Heavy cream
Equipment
oven
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m