Chili Oil Butter Bucatini Pasta
Serves 1
Directions
- 1Boil pasta for 1 minute less than the recommended cook time.
- 2In a pan, add olive oil and sauté minced garlic for 30 seconds.
- 3Add 1 tablespoon of chili oil and butter to the pan. Stir.
- 4Add heavy whipping cream, salt, and lime juice to the pan.
- 5Add Parmesan cheese and let the sauce thicken for 1-2 minutes.
- 6Add the boiled pasta, more Parmesan cheese, chopped parsley, and pasta water to the sauce.
- 7Add 1 tablespoon of chili oil.
- 8Let the sauce and pasta come together and mix well.
- 9Garnish with parsley, Parmesan cheese, and a drizzle of chili oil.
Ingredients
- 200 g dry pasta
- 1 tablespoon olive oil
- 6 cloves minced garlic
- 2 tablespoons butter
- 1 tablespoon chili oil / chili crisp
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 0.5 cup lime juice
- 0.25 cup Parmesan cheese
- 1 tablespoon soy sauce
- 1 cup pasta water
- 0.25 cup fresh chopped parsley
- chilly oil to drizzle as garnish
Equipment
pan
Tips
- Boil pasta 1 minute less than cook time, as it will cook longer in the sauce.
- The color of the pasta will become darker; it's not necessary to add more chili oil. You can always add more as needed if you want it spicier.
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