Serves 1
Directions
- 1Place the round of garlic and herb cream cheese in the center of a baking dish.
- 2Surround the cream cheese with orzo pasta.
- 3Drizzle with extra virgin olive oil.
- 4Add sun-dried tomatoes and kalamata olives around the cream cheese.
- 5Season with salt, pepper, and herbs.
- 6Pour broth over the ingredients.
- 7Add minced garlic.
- 8Cover the baking dish with aluminum foil.
- 9Bake in the oven.
- 10Once baked, give the orzo a good mix to combine the melted cream cheese and other ingredients.
- 11Add fresh spinach to the pasta.
- 12Pour in heavy cream.
- 13Sprinkle with Parmesan cheese.
- 14Mix again until all ingredients are well combined and creamy.
Ingredients
- 1 round garlic and herb cream cheese
- orzo pasta
- extra virgin olive oil
- sun-dried tomatoes
- kalamata olives
- salt
- pepper
- herbs
- broth
- garlic
- fresh spinach
- heavy cream
- Parmesan cheese
Equipment
baking dishaluminum foilovenspoon
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