Pizza Rice
Serves 8
Directions
- 1Add rice, beef bone broth, salt, and oregano to a rice cooker and cook.
- 2In a large pot, cook diced pepperoni for 5-6 minutes until fat renders, then stir in tomato paste and cook until slightly darkened.
- 3Add ground beef, salt, garlic powder, onion powder, and Italian seasoning to the pot; cook until fully browned.
- 4Mix in the cooked rice, marinara sauce, ricotta, Parmigiano Reggiano, and sliced basil until combined, then smooth the surface.
- 5Spread the remaining marinara sauce over the top and sprinkle with shredded mozzarella.
- 6Bake uncovered in a 400°F (200°C) oven until cheese melts, or cover and cook on stovetop over low heat until melted.
Ingredients
- 640 g long grain rice
- 900 g beef bone broth
- morton kosher salt (optional)
- dried oregano (optional)
- 114 g pepperoni, diced
- 60 g tomato paste
- 900 g 96% lean ground beef
- 1 tbsp morton kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp italian seasoning
- 440 g marinara sauce
- 240 g reduced-fat ricotta
- 60 g parmigiano reggiano, finely grated
- 1 handful basil, sliced
- 240 g marinara sauce
- 240 g 2% mozzarella, shredded
Equipment
rice cookerlarge potoven
