Roasted Red Pepper Soup with Cauliflower

Serves 1
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Directions

  1. 1Throw in cauliflower, red peppers, tomatoes, carrots, garlic, and shallots.
  2. 2Throw in cauliflower, red peppers, tomatoes, carrots, garlic, and shallots.
  3. 3Throw in cauliflower, red peppers, tomatoes, carrots, garlic, and shallots.
  4. 4Drizzle with some olive oil and season.
  5. 5Drizzle with some olive oil and season.
  6. 6Drizzle with some olive oil and season.
  7. 7Roast until caramelized.
  8. 8Roast until caramelized.
  9. 9Roast until caramelized.
  10. 10Blend it up with some coconut milk until it's silky smooth.
  11. 11Blend it up with some coconut milk until it's silky smooth.
  12. 12Blend it up with some coconut milk until it's silky smooth.
  13. 13Top with croutons, parmesan, and a pinch of red pepper flakes.
  14. 14Top with croutons, parmesan, and a pinch of red pepper flakes.
  15. 15Top with croutons, parmesan, and a pinch of red pepper flakes.

Ingredients

  • cauliflower
  • cauliflower
  • cauliflower
  • red peppers
  • red peppers
  • red peppers
  • tomatoes
  • tomatoes
  • tomatoes
  • carrots
  • carrots
  • carrots
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • olive oil
  • olive oil
  • olive oil
  • seasoning
  • seasoning
  • seasoning
  • coconut milk
  • coconut milk
  • coconut milk
  • croutons
  • croutons
  • croutons
  • parmesan
  • parmesan
  • parmesan
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
Roasted Red Pepper Soup with Cauliflower | Clip Recipe