Serves 1
Directions
- 1Throw in cauliflower, red peppers, tomatoes, carrots, garlic, and shallots.
- 2Drizzle with some olive oil and season.
- 3Roast until caramelized.
- 4Blend it up with some coconut milk until it's silky smooth.
- 5Top with croutons, parmesan, and a pinch of red pepper flakes.
Ingredients
- cauliflower
- red peppers
- tomatoes
- carrots
- garlic
- shallots
- olive oil
- seasoning
- coconut milk
- croutons
- parmesan
- 1 pinch red pepper flakes
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