One Pan Smothered Chicken and Potatoes
Serves 4
Directions
- 1Chop the potatoes.
- 2Put some oil on the chopped potatoes.
- 3Add some salt, pepper, Holy Voodoo seasoning, and Salt Free Garlic and Herb seasoning on the potatoes.
- 4Mix the potatoes.
- 5Pour the potatoes into the pan.
- 6Cut up a couple of chicken breasts.
- 7Add salt, pepper, Holy Voodoo seasoning, and Salt Free Garlic and Herb seasoning to the cut chicken.
- 8Take out the potatoes.
- 9Add the chicken to the pan.
- 10Take out the chicken once it's cooked all the way.
- 11Add butter to the pan.
- 12Add flour to the pan.
- 13Stir for a minute.
- 14Add chicken broth.
- 15Add milk.
- 16Add seasonings.
- 17Whisk until the clumps are gone.
- 18Add cheddar cheese and parmesan cheese.
- 19Mix the cheese in.
- 20Add back in the potatoes and chicken.
- 21Let it simmer on low for about 5 minutes.
Ingredients
- potatoes of your choice
- oil
- salt
- pepper
- Holy Voodoo seasoning
- Salt Free Garlic and Herb seasoning
- chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese
Equipment
pancutting boardbowlknife
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