Directions
- 1Sauté together the onion and ground beef in a large pot.
- 2Add in the Dan-o’s Seasoning, tomato soup, chicken broth, heavy cream, and cheddar cheese.
- 3Simmer over medium heat until the cheese has melted.
- 4Add the tortellini and simmer for 10 minutes or until softened.
- 5Serve the soup with grated Parmesan and fresh basil leaves on top.
Ingredients
- 1 onion
- 1 lb ground beef
- 1 tbsp Dan-O’s Seasoning Italian-o
- 2 10oz cans condensed tomato soup
- 4 cups liquid chicken broth
- 2 cups heavy cream
- 8 oz grated cheddar cheese
- 20 oz fresh tortellini
- 0 grated parmesan cheese
- 0 fresh basil
- 0 sourdough bread
Equipment
large potknifecutting boardwooden spoon
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