Frozen Lasagna Bowls
Directions
- 1Add lean ground beef, tomato paste, seasoning blend, two cans of crushed tomatoes, and 32 ounces of bone broth to your slow cooker. Mix until combined.
- 2Add lean ground beef, tomato paste, seasoning blend, two cans of crushed tomatoes, and 32 ounces of bone broth to your slow cooker. Mix until combined.
- 3Add lean ground beef, tomato paste, seasoning blend, two cans of crushed tomatoes, and 32 ounces of bone broth to your slow cooker. Mix until combined.
- 4Cook on high for 3-4 hours or low for 4+ hours.
- 5Cook on high for 3-4 hours or low for 4+ hours.
- 6Cook on high for 3-4 hours or low for 4+ hours.
- 7Once cooked, break up lasagna sheets and add them to the mixture. Add a cup of water and mix until sheets are separated and submerged.
- 8Once cooked, break up lasagna sheets and add them to the mixture. Add a cup of water and mix until sheets are separated and submerged.
- 9Once cooked, break up lasagna sheets and add them to the mixture. Add a cup of water and mix until sheets are separated and submerged.
- 10Cover and let cook for 20-30 minutes until pasta is fully cooked.
- 11Cover and let cook for 20-30 minutes until pasta is fully cooked.
- 12Cover and let cook for 20-30 minutes until pasta is fully cooked.
- 13Add fat free milk, blended cottage cheese, mozzarella, and parmesan. Mix until cheese is melted.
- 14Add fat free milk, blended cottage cheese, mozzarella, and parmesan. Mix until cheese is melted.
- 15Add fat free milk, blended cottage cheese, mozzarella, and parmesan. Mix until cheese is melted.
- 16Let it sit covered for another 10 minutes.
- 17Let it sit covered for another 10 minutes.
- 18Let it sit covered for another 10 minutes.
Ingredients
- 32 oz beef
- 32 oz beef
- 32 oz beef
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 28oz cans crushed tomatoes
- 2 28oz cans crushed tomatoes
- 2 28oz cans crushed tomatoes
- 32 oz bone broth
- 32 oz bone broth
- 32 oz bone broth
- 1 tablespoon onion powder
- 1 tablespoon onion powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1.5 tablespoon salt
- 1.5 tablespoon salt
- 1.5 tablespoon salt
- 1 tablespoon Italian herbs
- 1 tablespoon Italian herbs
- 1 tablespoon Italian herbs
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 448 g oven-ready lasagna
- 448 g oven-ready lasagna
- 448 g oven-ready lasagna
- 1 cup water
- 1 cup water
- 1 cup water
- 120 ml fat free milk
- 120 ml fat free milk
- 120 ml fat free milk
- 200 g blended cottage cheese
- 200 g blended cottage cheese
- 200 g blended cottage cheese
- 120 g parmigiano reggiano
- 120 g parmigiano reggiano
- 120 g parmigiano reggiano
- 60 g low fat mozzarella
- 60 g low fat mozzarella
- 60 g low fat mozzarella
- 30 g low fat ricotta
- 30 g low fat ricotta
- 30 g low fat ricotta
- 0 chopped basil
- 0 chopped basil
- 0 chopped basil
Equipment
slow cooker