Directions
- 1Heat a large skillet over medium and add the olive oil.
- 2Sauté the garlic until fragrant.
- 3Toss in the dry pasta, stirring to coat in the oil.
- 4Pour in the chicken broth and simmer until the pasta absorbs all the liquid.
- 5Stir in heavy cream, butter, and parmesan cheese until creamy.
- 6Season with salt and pepper to taste.
- 7Finish with a sprinkle of parsley and an extra pat of butter. Enjoy!
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 cups pasta
- 2.5 cups chicken broth
- 0.25 cup heavy cream
- 3 tbsp butter
- 0.5 cup parmesan cheese
- Salt
- pepper
- Parsley, for garnish
Equipment
large skillet
Tips
- Sauté garlic until fragrant; be careful not to burn.
- Finish with a sprinkle of parsley and an extra pat of butter.
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