20-min pasta recipes

20 mins
Serves 1
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Directions

  1. 1Heat a large skillet over medium and add the olive oil.
  2. 2Sauté the garlic until fragrant.
  3. 3Toss in the dry pasta, stirring to coat in the oil.
  4. 4Pour in the chicken broth and simmer until the pasta absorbs all the liquid.
  5. 5Stir in heavy cream, butter, and parmesan cheese until creamy.
  6. 6Season with salt and pepper to taste.
  7. 7Finish with a sprinkle of parsley and an extra pat of butter. Enjoy!

Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 cups pasta
  • 2.5 cups chicken broth
  • 0.25 cup heavy cream
  • 3 tbsp butter
  • 0.5 cup parmesan cheese
  • Salt
  • pepper
  • Parsley, for garnish

Equipment

large skillet

Tips

  • Sauté garlic until fragrant; be careful not to burn.
  • Finish with a sprinkle of parsley and an extra pat of butter.