Risotto con le fragole

14 mins
Serves 1
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Directions

  1. 1Roughly cut the strawberries and tomatoes.
  2. 2Roughly cut the strawberries and tomatoes.
  3. 3Roughly cut the strawberries and tomatoes.
  4. 4Sauté onion, garlic, tomatoes, and strawberries in oil.
  5. 5Sauté onion, garlic, tomatoes, and strawberries in oil.
  6. 6Sauté onion, garlic, tomatoes, and strawberries in oil.
  7. 7Add half a glass of white wine and pepper, then cook.
  8. 8Add half a glass of white wine and pepper, then cook.
  9. 9Add half a glass of white wine and pepper, then cook.
  10. 10Clean and wash the strawberries for the ragu.
  11. 11Clean and wash the strawberries for the ragu.
  12. 12Clean and wash the strawberries for the ragu.
  13. 13Prepare a strawberry ragu by adding salt, oil, and oregano to the cooked mixture.
  14. 14Prepare a strawberry ragu by adding salt, oil, and oregano to the cooked mixture.
  15. 15Prepare a strawberry ragu by adding salt, oil, and oregano to the cooked mixture.
  16. 16Blend the strawberry mixture until smooth.
  17. 17Blend the strawberry mixture until smooth.
  18. 18Blend the strawberry mixture until smooth.
  19. 19Filter the blended strawberry mixture and return it to the pan.
  20. 20Filter the blended strawberry mixture and return it to the pan.
  21. 21Filter the blended strawberry mixture and return it to the pan.
  22. 22Dry toast the rice.
  23. 23Dry toast the rice.
  24. 24Dry toast the rice.
  25. 25Cook the rice for 14 minutes, adding vegetable broth.
  26. 26Cook the rice for 14 minutes, adding vegetable broth.
  27. 27Cook the rice for 14 minutes, adding vegetable broth.
  28. 28Mantecate the rice with a drizzle of oil and a spoon of goat cheese.
  29. 29Mantecate the rice with a drizzle of oil and a spoon of goat cheese.
  30. 30Mantecate the rice with a drizzle of oil and a spoon of goat cheese.
  31. 31Plate the risotto.
  32. 32Plate the risotto.
  33. 33Plate the risotto.
  34. 34Top with the strawberry ragu, cracked pepper, thyme, cornflower, and a bit of balsamic vinegar.
  35. 35Top with the strawberry ragu, cracked pepper, thyme, cornflower, and a bit of balsamic vinegar.
  36. 36Top with the strawberry ragu, cracked pepper, thyme, cornflower, and a bit of balsamic vinegar.

Ingredients

  • chive
  • chive
  • chive
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • strawberries
  • strawberries
  • strawberries
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • 0.5 glass white wine
  • 0.5 glass white wine
  • 0.5 glass white wine
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • oregano
  • oregano
  • oregano
  • rice
  • rice
  • rice
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • 1 spoon goat cheese
  • 1 spoon goat cheese
  • 1 spoon goat cheese
  • cracked pepper
  • cracked pepper
  • cracked pepper
  • thyme
  • thyme
  • thyme
  • cornflower
  • cornflower
  • cornflower
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar

Equipment

frying pan

Tips

  • Use slightly overripe strawberries.
  • Filter the strawberry sauce for a concentrated flavor.