Directions
- 1Mix all the ingredients in a pan to create a creamy sauce with chickpeas.
- 2Serve the creamy Calabrian chili chickpeas with a slice of toasted bread.
Ingredients
- 2 16oz cans chickpeas
- 0.5 cup chopped sun-dried tomatoes
- 1 tbsp oil
- 1 finely diced small yellow onion
- 4 thinly sliced garlic cloves
- 0.33 cup tomato paste
- 1 3 tbsp Calabrian chili paste
- 1 pint heavy cream or vegan alternative
- 2 cups baby spinach
- Salt
- Pepper
Equipment
PanWooden spoonSpoon
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