Chicken Pasta
Serves 1
Directions
- 1Finely dice one onion.
- 2Finely dice one onion.
- 3Finely dice one onion.
- 4Mince the garlic cloves.
- 5Mince the garlic cloves.
- 6Mince the garlic cloves.
- 7Place the chicken breasts on a cutting board, drizzle with olive oil, and season with salt, pepper, garlic powder, onion powder, ginger, chili flakes, paprika, and cumin.
- 8Place the chicken breasts on a cutting board, drizzle with olive oil, and season with salt, pepper, garlic powder, onion powder, ginger, chili flakes, paprika, and cumin.
- 9Place the chicken breasts on a cutting board, drizzle with olive oil, and season with salt, pepper, garlic powder, onion powder, ginger, chili flakes, paprika, and cumin.
- 10Rub the seasonings into the chicken to ensure it's fully coated.
- 11Rub the seasonings into the chicken to ensure it's fully coated.
- 12Rub the seasonings into the chicken to ensure it's fully coated.
- 13Heat a pan on the stove, add butter, and once melted, place the seasoned chicken breasts in the pan to cook.
- 14Heat a pan on the stove, add butter, and once melted, place the seasoned chicken breasts in the pan to cook.
- 15Heat a pan on the stove, add butter, and once melted, place the seasoned chicken breasts in the pan to cook.
- 16Cook the chicken until golden brown and cooked through, flipping as needed and ensuring it unsticks naturally.
- 17Cook the chicken until golden brown and cooked through, flipping as needed and ensuring it unsticks naturally.
- 18Cook the chicken until golden brown and cooked through, flipping as needed and ensuring it unsticks naturally.
- 19Remove the cooked chicken from the pan and set aside.
- 20Remove the cooked chicken from the pan and set aside.
- 21Remove the cooked chicken from the pan and set aside.
- 22Add the diced onion and minced garlic to the same pan with the remaining butter and fond, and sauté until caramelized, deglazing the pan to scrape up all the flavorful bits.
- 23Add the diced onion and minced garlic to the same pan with the remaining butter and fond, and sauté until caramelized, deglazing the pan to scrape up all the flavorful bits.
- 24Add the diced onion and minced garlic to the same pan with the remaining butter and fond, and sauté until caramelized, deglazing the pan to scrape up all the flavorful bits.
- 25Bring a pot of salted water to a boil.
- 26Bring a pot of salted water to a boil.
- 27Bring a pot of salted water to a boil.
- 28Add protein pasta to the boiling water and cook according to package directions.
- 29Add protein pasta to the boiling water and cook according to package directions.
- 30Add protein pasta to the boiling water and cook according to package directions.
- 31Pour double cream into the pan with the caramelized onions and garlic, stirring to combine.
- 32Pour double cream into the pan with the caramelized onions and garlic, stirring to combine.
- 33Pour double cream into the pan with the caramelized onions and garlic, stirring to combine.
- 34Add the same seasonings used for the chicken to the sauce for extra flavor.
- 35Add the same seasonings used for the chicken to the sauce for extra flavor.
- 36Add the same seasonings used for the chicken to the sauce for extra flavor.
- 37Add a ladle of pasta water to the sauce to help it emulsify and create a creamy consistency.
- 38Add a ladle of pasta water to the sauce to help it emulsify and create a creamy consistency.
- 39Add a ladle of pasta water to the sauce to help it emulsify and create a creamy consistency.
- 40Stir in protein cheese until melted and fully incorporated into the sauce.
- 41Stir in protein cheese until melted and fully incorporated into the sauce.
- 42Stir in protein cheese until melted and fully incorporated into the sauce.
- 43Drain the cooked pasta and add it directly to the sauce in the pan, tossing to coat evenly.
- 44Drain the cooked pasta and add it directly to the sauce in the pan, tossing to coat evenly.
- 45Drain the cooked pasta and add it directly to the sauce in the pan, tossing to coat evenly.
- 46Slice the cooked chicken breasts.
- 47Slice the cooked chicken breasts.
- 48Slice the cooked chicken breasts.
- 49Arrange the sliced chicken on top of the pasta.
- 50Arrange the sliced chicken on top of the pasta.
- 51Arrange the sliced chicken on top of the pasta.
Ingredients
- 1 onion
- 1 onion
- 1 onion
- 5 cloves Garlic
- 5 cloves Garlic
- 5 cloves Garlic
- 2 breasts Chicken
- 2 breasts Chicken
- 2 breasts Chicken
- 1 dash Olive oil
- 1 dash Olive oil
- 1 dash Olive oil
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Pepper
- 1 pinch Pepper
- 1 dash Garlic powder
- 1 dash Garlic powder
- 1 dash Garlic powder
- 1 dash Onion powder
- 1 dash Onion powder
- 1 dash Onion powder
- 0.5 teaspoon Ginger
- 0.5 teaspoon Ginger
- 0.5 teaspoon Ginger
- 0.5 teaspoon Chilli flakes
- 0.5 teaspoon Chilli flakes
- 0.5 teaspoon Chilli flakes
- 1 teaspoon Paprika
- 1 teaspoon Paprika
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 0.5 teaspoon Cumin
- 0.5 teaspoon Cumin
- 1 knob Butter
- 1 knob Butter
- 1 knob Butter
- 1 portion Protein pasta
- 1 portion Protein pasta
- 1 portion Protein pasta
- 200 ml Double cream
- 200 ml Double cream
- 200 ml Double cream
- 1 handful Protein cheese
- 1 handful Protein cheese
- 1 handful Protein cheese
Equipment
cutting boardknifeplatepantongswooden spoonpotfork
Tips
- Let the chicken unstick naturally from the pan for a better crust.
- The fond at the bottom of the pan is where the flavor is, make sure to deglaze it with the onions and garlic.