Serves 1
Directions
- 1Cook the bacon in a pan until crispy, then remove it with a slotted spoon and set aside.
- 2Season chicken breasts with garlic powder, oregano, paprika, and salt.
- 3Cook the seasoned chicken in the same pan used for the bacon.
- 4Remove the cooked chicken and dice it into pieces.
- 5Add minced garlic to the pan.
- 6Pour in chicken broth and heavy cream.
- 7Stir in parmesan cheese.
- 8Add the diced chicken and cooked bacon to the sauce.
- 9Add cooked pasta to the pan.
- 10Sprinkle mozzarella cheese over the pasta mixture.
- 11Garnish with fresh parsley.
- 12Serve the pasta in a bowl.
Ingredients
- bacon
- chicken
- garlic powder
- oregano
- paprika
- salt
- minced garlic
- chicken broth
- heavy cream
- parmesan cheese
- pasta
- mozzarella cheese
- parsley
Equipment
panslotted spoonplatetongsbowlfork
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