Serves 1
Directions
- 1Start by marinating your chicken breast with garlic powder, chili powder, black pepper, oregano, onion powder, and salt.
- 2Cook the chicken for 3 minutes on each side in a pan.
- 3Finish cooking the chicken in the air fryer at 150 degrees for 15 minutes.
- 4In the same oil you cooked your chicken in, add onion and red pepper, as well as crushed garlic.
- 5Sauté for about 5 minutes.
- 6Add your sun-dried tomatoes and tomato paste.
- 7Add a bit of water and cook for 10 minutes.
- 8Then add your double cream and mix that until everything's combined.
- 9Add the same seasonings you used for your chicken into the pasta sauce with some baby spinach.
- 10Whilst the spinach is cooking down, cook your pasta.
- 11Add your pasta water to the sauce and give it a mix.
- 12Add your cooked pasta to the sauce.
- 13Bring your chicken back into the pasta and let that cook on a low heat for about 10 minutes.
- 14Top it off with some cheese.
Ingredients
- chicken breast
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp black pepper
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tbsp salt
- onion
- red pepper
- crushed garlic
- sun-dried tomatoes
- tomato paste
- water
- double cream
- baby spinach
- pasta
- pasta water
- cheese
Equipment
panair fryertongswooden spoonspoonplatepot
Tips
- The chicken will come out very juicy.
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