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Crab Rangoon Mozzarella Sticks

1h 15m
Serves 1
youtube.com

Crab Rangoon Mozzarella Sticks

youtube.com
1h 15m
Serves 1

Directions

  1. 1In a bowl, mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, and 1/4 cup of green onions.
  2. 2Add 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar.
  3. 3Add 18 ounces of chopped imitation crab and mix well.
  4. 4Pour the mixture into a baking pan, cover and freeze for about an hour.
  5. 5Once frozen, cut the mixture into squares.
  6. 6Dip each square in flour, egg, then panko breadcrumbs and freeze again for fifteen more minutes.
  7. 7Fry the prepared squares until golden brown.
  8. 8Serve with sweet chili sauce.

Ingredients

  • 18 ounces softened cream cheese
  • 2 cups mozzarella cheese
  • 0.25 cup green onion
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 1 tablespoon powdered sugar
  • 18 ounces chopped imitation crab
  • 1 flour
  • 1 egg
  • 1 panko
  • 1 sweet chili sauce

Equipment

knifemixing bowlbaking pantongsbowls for breading

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