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Crab Rangoon Mozzarella Sticks
1h 15m
Serves 1
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Crab Rangoon Mozzarella Sticks
youtube.com
1h 15m
Serves 1
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Directions
1
In a bowl, mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, and 1/4 cup of green onions.
2
Add 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar.
3
Add 18 ounces of chopped imitation crab and mix well.
4
Pour the mixture into a baking pan, cover and freeze for about an hour.
5
Once frozen, cut the mixture into squares.
6
Dip each square in flour, egg, then panko breadcrumbs and freeze again for fifteen more minutes.
7
Fry the prepared squares until golden brown.
8
Serve with sweet chili sauce.
Ingredients
18 ounces softened cream cheese
2 cups mozzarella cheese
0.25 cup green onion
0.25 teaspoon garlic powder
0.5 teaspoon salt
1 tablespoon powdered sugar
18 ounces chopped imitation crab
1 flour
1 egg
1 panko
1 sweet chili sauce
Equipment
knife
mixing bowl
baking pan
tongs
bowls for breading
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