Crab Rangoon Mozzarella Sticks

75 mins
Serves 1
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Directions

  1. 1In a bowl, mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, and 1/4 cup of green onions.
  2. 2In a bowl, mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, and 1/4 cup of green onions.
  3. 3In a bowl, mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, and 1/4 cup of green onions.
  4. 4Add 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar.
  5. 5Add 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar.
  6. 6Add 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar.
  7. 7Add 18 ounces of chopped imitation crab and mix well.
  8. 8Add 18 ounces of chopped imitation crab and mix well.
  9. 9Add 18 ounces of chopped imitation crab and mix well.
  10. 10Pour the mixture into a baking pan, cover and freeze for about an hour.
  11. 11Pour the mixture into a baking pan, cover and freeze for about an hour.
  12. 12Pour the mixture into a baking pan, cover and freeze for about an hour.
  13. 13Once frozen, cut the mixture into squares.
  14. 14Once frozen, cut the mixture into squares.
  15. 15Once frozen, cut the mixture into squares.
  16. 16Dip each square in flour, egg, then panko breadcrumbs and freeze again for fifteen more minutes.
  17. 17Dip each square in flour, egg, then panko breadcrumbs and freeze again for fifteen more minutes.
  18. 18Dip each square in flour, egg, then panko breadcrumbs and freeze again for fifteen more minutes.
  19. 19Fry the prepared squares until golden brown.
  20. 20Fry the prepared squares until golden brown.
  21. 21Fry the prepared squares until golden brown.
  22. 22Serve with sweet chili sauce.
  23. 23Serve with sweet chili sauce.
  24. 24Serve with sweet chili sauce.

Ingredients

  • 18 ounces softened cream cheese
  • 18 ounces softened cream cheese
  • 18 ounces softened cream cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 18 ounces chopped imitation crab
  • 18 ounces chopped imitation crab
  • 18 ounces chopped imitation crab
  • 1 flour
  • 1 flour
  • 1 flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 panko
  • 1 panko
  • 1 panko
  • 1 sweet chili sauce
  • 1 sweet chili sauce
  • 1 sweet chili sauce

Equipment

knifemixing bowlbaking pantongsbowls for breading