Directions
- 1Start with olive oil and butter in a pot.
- 2Add shaved garlic and let it soften.
- 3Add pureed garlic and let it cook for 30 seconds.
- 4Add mirepoix, zucchini, and yellow squash.
- 5Season with kosher salt, black pepper, dried rosemary, thyme, and bay leaves.
- 6Stir and add chicken and beef broth.
- 7Add marinara sauce and stir.
- 8Let it simmer for about a half hour.
- 9Add red beans and stir again.
- 10For the salad dressing: whisk together eggs, garlic, oil, cider vinegar, white wine, lemon juice, Dijon mustard, salt, pepper, parsley and parmesan cheese.
- 11Serve the minestrone soup with salad and garlic bread.
Ingredients
- 1 olive oil
- 4 butter
- 1 cup shaved garlic
- 1 cup pureed garlic
- 1 cup mirepoix
- 1 cup zucchini
- 1 cup yellow squash
- 1 kosher salt
- 1 black pepper
- 1 dried rosemary
- 1 thyme
- 3 bay leaves
- 1 carton chicken broth
- 1 carton beef broth
- 1 cup marinara
- 1 cup red beans
- 4 eggs
- 2 big scoops garlic
- 1 quart oil
- 0.5 cup cider vinegar
- 0.25 cup white wine
- 0.25 cup lemon juice
- 1 big squirt Dijon mustard
- 1 parsley
- 0.5 cup grated parmesan cheese
- 1 piece garlic bread
Equipment
large potwooden spoonbowlwhisk
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