Red Bean Minestrone

60 mins
Serves 1
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Directions

  1. 1Start with olive oil and butter in a pot.
  2. 2Add shaved garlic and let it soften.
  3. 3Add pureed garlic and let it cook for 30 seconds.
  4. 4Add mirepoix, zucchini, and yellow squash.
  5. 5Season with kosher salt, black pepper, dried rosemary, thyme, and bay leaves.
  6. 6Stir and add chicken and beef broth.
  7. 7Add marinara sauce and stir.
  8. 8Let it simmer for about a half hour.
  9. 9Add red beans and stir again.
  10. 10For the salad dressing: whisk together eggs, garlic, oil, cider vinegar, white wine, lemon juice, Dijon mustard, salt, pepper, parsley and parmesan cheese.
  11. 11Serve the minestrone soup with salad and garlic bread.

Ingredients

  • 1 olive oil
  • 4 butter
  • 1 cup shaved garlic
  • 1 cup pureed garlic
  • 1 cup mirepoix
  • 1 cup zucchini
  • 1 cup yellow squash
  • 1 kosher salt
  • 1 black pepper
  • 1 dried rosemary
  • 1 thyme
  • 3 bay leaves
  • 1 carton chicken broth
  • 1 carton beef broth
  • 1 cup marinara
  • 1 cup red beans
  • 4 eggs
  • 2 big scoops garlic
  • 1 quart oil
  • 0.5 cup cider vinegar
  • 0.25 cup white wine
  • 0.25 cup lemon juice
  • 1 big squirt Dijon mustard
  • 1 parsley
  • 0.5 cup grated parmesan cheese
  • 1 piece garlic bread

Equipment

large potwooden spoonbowlwhisk