Directions
- 1Season chicken breast with garlic powder, paprika, salt and black pepper.
- 2Cook chicken in tomato oil and 3 tbsp of butter for 7-8 mins on each side.
- 3Remove chicken then add 2 tbsp of butter, 5 minced garlic cloves and 1/4 onion.
- 4Add 1 tsp Italian seasoning, 1/2 tsp onion powder, 1/2 tsp paprika and 1/2 tsp chicken bouillon.
- 5Add a bit more oil then add 2 tbsp of tomato paste.
- 6Add 3 cups of chicken broth.
- 7Add in 12 oz of pasta and let cook for about 11 mins.
- 8Add 1 cup heavy cream and 1/2 cup parmesan cheese.
- 9Add in cut sun dried tomatoes, a handful of spinach and diced chicken.
Ingredients
- 6 pieces chicken breast
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp tomato oil
- 3 tbsp butter
- 2 tbsp butter
- 5 minced garlic cloves
- 1 1/4 onion
- 1 tsp italian seasoning
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.5 tsp chicken bouillon
- 2 tbsp tomato paste
- 3 cups chicken broth
- 12 oz pasta
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 1 cup sun dried tomatoes
- 1 handful spinach
Equipment
pantongswooden spoon
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