Directions
- 1Add oil to the pot.
- 2Add onions and carrots.
- 3Fry it down.
- 4Add fresh garlic.
- 5Add tomato paste.
- 6Cook it down and add your mince.
- 7Cook down the mince and let most of the water come out.
- 8Add salt, pepper, all purpose seasoning, garlic, paprika, oregano.
- 9Leave that to fry for about five to seven minutes.
- 10Dice up your veg, add mushrooms to the pan.
- 11Give them a little saute.
- 12Add shop bought passata.
- 13Stir that through and add water to your bottle of sauce, give it a shake and add the remainder in.
- 14Add chili flakes.
- 15Add grated parmesan and double cream.
- 16Stir the ingredients.
- 17Cover the pot.
- 18Add your pasta straight from the boiling hot water into the sauce.
- 19Stir that through and there you have it, a creamy pasta bolognese.
- 20Top with parsley and more cheese.
Ingredients
- oil
- onion
- carrots
- garlic
- tomato paste
- mince
- salt
- pepper
- all purpose seasoning
- garlic granules
- oregano
- paprika
- mushrooms
- passata
- water
- chili flakes
- parmesan
- double cream
- parsley
- pasta
Equipment
potwooden spoon
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