Serves 1
Directions
- 1Dice all the potatoes into small cubes.
- 2Season the diced potatoes.
- 3Add oil and mix well.
- 4Place the potatoes on a baking sheet and put them in the oven for 20 min bei 200 Grad Umluft.
- 5Dice the chicken into small cubes.
- 6Season the chicken.
- 7Fry the chicken in hot oil.
- 8Add milk, parmesan and cream cheese.
- 9Let the sauce boil once.
- 10Add the baked potatoes.
- 11Add some cheese on top.
- 12Let it melt briefly.
Ingredients
- 800 g Kartoffeln
- 1 TL Salz
- 1 TL Knoblauchpulver
- 1 TL Italienische Kräuter
- 1 TL Chili Flocken
- 1 TL Paprika
- Schuss Öl
- 400 g Hähnchenbrust
- 3 Knoblauchzehen
- 2 TL Zwiebelpulver
- 2 TL Italienische Kräuter
- 2 TL Paprika
- 1 TL Salz
- Schuss Öl
- 180 ml Milch
- 150 g light Frischkäse
- 60 g Parmesan
- 1 TL Salz
- 1 TL Knoblauchpulver
- 1 TL Italienische Kräuter
- 50 g geriebener Käse
Equipment
knifewooden boardbowlspoonbaking trayovenpanspatulalid
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