Creamy Garlic Cheesy Chicken and Potatoes

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
  3. 3Mix well.
  4. 4Slice your uncooked potatoes and season with salt, garlic, mixed herbs, chilli flakes, paprika and olive oil.
  5. 5Mix well.
  6. 6Air fry for 18 to 20 minutes at 200 degrees Celsius or oven bake for 20 to 23 minutes at 200 degrees Celsius.
  7. 7Cook the chicken on high heat for five minutes.
  8. 8Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning.
  9. 9Mix until creamy.
  10. 10Add crispy potatoes.
  11. 11Add shredded mozzarella.
  12. 12Cover for a few minutes to let the cheese melt.
  13. 13Distribute into four equal servings and enjoy.

Ingredients

  • 800 g cubed chicken breast
  • 3 garlic cloves minced
  • 2 tsp onion powder
  • 2 tsp mixed herbs
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • 1 tsp salt
  • 2 tsp olive oil
  • 800 g uncooked potatoes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp paprika
  • olive oil
  • 120 ml milk of your choice
  • 100 g light cream cheese
  • 40 g grated parmesan
  • extra seasoning
  • 50 g shredded mozzarella
  • fresh parsley

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
  • Mix the cream cheese till it melts and becomes smooth and creamy
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted
Creamy Garlic Cheesy Chicken and Potatoes | Clip Recipe