Homemade breakfast fusion pizza
Directions
- 1Place the roti on a foil.
- 2Crack the eggs over the roti.
- 3Add chopped spinach.
- 4Add shredded cheese.
- 5Slice the green pepper and place it on top.
- 6Add some corn.
- 7Cut the tomato into slices.
- 8Add sliced cheese, tomatoes, and jalapeños.
- 9Add pepper and oregano.
- 10Place the pizza in the air fryer at 180°C (350°F) for 8–10 minutes.
- 11Cut the pizza into slices.
Ingredients
- 1 personal pizza whole wheat roti
- 4 eggs
- 1 handful baby spinach
- 0.5 capsicum, sliced
- 1 tbsp corn
- few slices tomato for top
- few slices jalapeño
- mozzarella block / chunks
- 1 cheese slice, torn
- to taste salt
- to taste pepper
- to taste oregano
- to taste chilli flakes
Equipment
foilair fryer
Tips
- Leftover roti makes a better base.
- Airfry at 180°C (350°F) for 8–10 minutes, or until the eggs are fully set and the cheese is golden.
- Check around 7 min — center should not be too runny.
- If edges brown too quickly, lower to 160°C for a few extra minutes.
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