Homemade breakfast fusion pizza

10 mins
Serves 1
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Directions

  1. 1Place the roti on a foil.
  2. 2Place the roti on a foil.
  3. 3Place the roti on a foil.
  4. 4Crack the eggs over the roti.
  5. 5Crack the eggs over the roti.
  6. 6Crack the eggs over the roti.
  7. 7Add chopped spinach.
  8. 8Add chopped spinach.
  9. 9Add chopped spinach.
  10. 10Add shredded cheese.
  11. 11Add shredded cheese.
  12. 12Add shredded cheese.
  13. 13Slice the green pepper and place it on top.
  14. 14Slice the green pepper and place it on top.
  15. 15Slice the green pepper and place it on top.
  16. 16Add some corn.
  17. 17Add some corn.
  18. 18Add some corn.
  19. 19Cut the tomato into slices.
  20. 20Cut the tomato into slices.
  21. 21Cut the tomato into slices.
  22. 22Add sliced cheese, tomatoes, and jalapeños.
  23. 23Add sliced cheese, tomatoes, and jalapeños.
  24. 24Add sliced cheese, tomatoes, and jalapeños.
  25. 25Add pepper and oregano.
  26. 26Add pepper and oregano.
  27. 27Add pepper and oregano.
  28. 28Place the pizza in the air fryer at 180°C (350°F) for 8–10 minutes.
  29. 29Place the pizza in the air fryer at 180°C (350°F) for 8–10 minutes.
  30. 30Place the pizza in the air fryer at 180°C (350°F) for 8–10 minutes.
  31. 31Cut the pizza into slices.
  32. 32Cut the pizza into slices.
  33. 33Cut the pizza into slices.

Ingredients

  • 1 personal pizza whole wheat roti
  • 1 personal pizza whole wheat roti
  • 1 personal pizza whole wheat roti
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 0.5 capsicum, sliced
  • 0.5 capsicum, sliced
  • 0.5 capsicum, sliced
  • 1 tbsp corn
  • 1 tbsp corn
  • 1 tbsp corn
  • few slices tomato for top
  • few slices tomato for top
  • few slices tomato for top
  • few slices jalapeño
  • few slices jalapeño
  • few slices jalapeño
  • mozzarella block / chunks
  • mozzarella block / chunks
  • mozzarella block / chunks
  • 1 cheese slice, torn
  • 1 cheese slice, torn
  • 1 cheese slice, torn
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • to taste oregano
  • to taste oregano
  • to taste oregano
  • to taste chilli flakes
  • to taste chilli flakes
  • to taste chilli flakes

Equipment

foilair fryer

Tips

  • Leftover roti makes a better base.
  • Airfry at 180°C (350°F) for 8–10 minutes, or until the eggs are fully set and the cheese is golden.
  • Check around 7 min — center should not be too runny.
  • If edges brown too quickly, lower to 160°C for a few extra minutes.