Cowboy Steak Sandwich

1 mins
Serves 1
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Directions

  1. 1Make the sauce: char the red pepper directly on a gas flame, chop and then blend it with nduja paste. Add to a pan with chopped onions, garlic, parsley, and chicken stock. Simmer until it thickens
  2. 2Make the sauce: char the red pepper directly on a gas flame, chop and then blend it with nduja paste. Add to a pan with chopped onions, garlic, parsley, and chicken stock. Simmer until it thickens
  3. 3Make the sauce: char the red pepper directly on a gas flame, chop and then blend it with nduja paste. Add to a pan with chopped onions, garlic, parsley, and chicken stock. Simmer until it thickens
  4. 4Make Cowboy Butter: mix softened butter, chives, paprika, chilli flakes, salt, pepper, lemon zest, thyme and parsley in a bowl.
  5. 5Make Cowboy Butter: mix softened butter, chives, paprika, chilli flakes, salt, pepper, lemon zest, thyme and parsley in a bowl.
  6. 6Make Cowboy Butter: mix softened butter, chives, paprika, chilli flakes, salt, pepper, lemon zest, thyme and parsley in a bowl.
  7. 7Cook the steak: season the rib-eye generously with salt and sear it on a hot pan. Add Cowboy Butter and baste the steak until cooked.
  8. 8Cook the steak: season the rib-eye generously with salt and sear it on a hot pan. Add Cowboy Butter and baste the steak until cooked.
  9. 9Cook the steak: season the rib-eye generously with salt and sear it on a hot pan. Add Cowboy Butter and baste the steak until cooked.
  10. 10Cook eggs: whisk eggs and fry them in the steak pan. Add spicy cheddar cheese in the middle and fold the edges.
  11. 11Cook eggs: whisk eggs and fry them in the steak pan. Add spicy cheddar cheese in the middle and fold the edges.
  12. 12Cook eggs: whisk eggs and fry them in the steak pan. Add spicy cheddar cheese in the middle and fold the edges.
  13. 13Assemble the sandwich: spread the sauce generously on toasted bread, layer with the steak, the folded eggs, and mozzarella. Add more sauce, chives, and top with another piece of bread. Wrap it up in parchment paper before serving.
  14. 14Assemble the sandwich: spread the sauce generously on toasted bread, layer with the steak, the folded eggs, and mozzarella. Add more sauce, chives, and top with another piece of bread. Wrap it up in parchment paper before serving.
  15. 15Assemble the sandwich: spread the sauce generously on toasted bread, layer with the steak, the folded eggs, and mozzarella. Add more sauce, chives, and top with another piece of bread. Wrap it up in parchment paper before serving.

Ingredients

  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 2 tablespoons nduja paste
  • 2 tablespoons nduja paste
  • 2 tablespoons nduja paste
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 rib-eye steak
  • 1 rib-eye steak
  • 1 rib-eye steak
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

knifefrying panfood processorgrater