Directions
- 1Season the chicken with avocado oil, garlic seasoning, roasted garlic powder, onion powder, Tony's seasoning, Badia Complete seasoning, and Sazon.
- 2Marinate the seasoned chicken.
- 3Peel and slice the carrots into quarter-inch pieces.
- 4Sear the chicken skin-side down in a pan with oil.
- 5Flip the chicken and cook for one more minute, then set aside.
- 6Add butter to the pan and sauté the onions and carrots.
- 7Grate garlic into the vegetables and season.
- 8Add basmati rice and season again.
- 9Toast the rice and add chicken broth.
- 10Return the chicken to the pan, reduce heat to low, cover, and cook for 20-25 minutes.
- 11Melt butter in a separate pan for the garlic butter cream sauce.
- 12Add grated garlic, heavy cream, garlic butter and herb seasoning, and parmesan to the butter.
- 13Stir in some of the chicken broth and taste.
- 14Add parsley to the sauce.
- 15Pour the garlic butter cream sauce over the chicken and rice.
Ingredients
- chicken
- avocado oil
- garlic seasoning
- roasted garlic powder
- onion powder
- smidge Tony's seasoning
- Badia Complete seasoning
- 0.5 packet Sazon seasoning
- carrots
- butter
- onion
- 2 cloves garlic
- 2 cups basmati rice
- 3 cups chicken broth
- heavy cream
- garlic butter and herb seasoning
- parmesan
- parsley
Equipment
bowlknifecutting boardpan
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