One Pot Chicken and Rice
25 mins
Serves 1
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One Pot Chicken and Rice
facebook.com
25 mins
Serves 1
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Directions
1
Season the chicken with avocado oil, garlic seasoning, roasted garlic powder, onion powder, Tony's seasoning, Badia Complete seasoning, and Sazon.
2
Season the chicken with avocado oil, garlic seasoning, roasted garlic powder, onion powder, Tony's seasoning, Badia Complete seasoning, and Sazon.
3
Season the chicken with avocado oil, garlic seasoning, roasted garlic powder, onion powder, Tony's seasoning, Badia Complete seasoning, and Sazon.
4
Marinate the seasoned chicken.
5
Marinate the seasoned chicken.
6
Marinate the seasoned chicken.
7
Peel and slice the carrots into quarter-inch pieces.
8
Peel and slice the carrots into quarter-inch pieces.
9
Peel and slice the carrots into quarter-inch pieces.
10
Sear the chicken skin-side down in a pan with oil.
11
Sear the chicken skin-side down in a pan with oil.
12
Sear the chicken skin-side down in a pan with oil.
13
Flip the chicken and cook for one more minute, then set aside.
14
Flip the chicken and cook for one more minute, then set aside.
15
Flip the chicken and cook for one more minute, then set aside.
16
Add butter to the pan and sauté the onions and carrots.
17
Add butter to the pan and sauté the onions and carrots.
18
Add butter to the pan and sauté the onions and carrots.
19
Grate garlic into the vegetables and season.
20
Grate garlic into the vegetables and season.
21
Grate garlic into the vegetables and season.
22
Add basmati rice and season again.
23
Add basmati rice and season again.
24
Add basmati rice and season again.
25
Toast the rice and add chicken broth.
26
Toast the rice and add chicken broth.
27
Toast the rice and add chicken broth.
28
Return the chicken to the pan, reduce heat to low, cover, and cook for 20-25 minutes.
29
Return the chicken to the pan, reduce heat to low, cover, and cook for 20-25 minutes.
30
Return the chicken to the pan, reduce heat to low, cover, and cook for 20-25 minutes.
31
Melt butter in a separate pan for the garlic butter cream sauce.
32
Melt butter in a separate pan for the garlic butter cream sauce.
33
Melt butter in a separate pan for the garlic butter cream sauce.
34
Add grated garlic, heavy cream, garlic butter and herb seasoning, and parmesan to the butter.
35
Add grated garlic, heavy cream, garlic butter and herb seasoning, and parmesan to the butter.
36
Add grated garlic, heavy cream, garlic butter and herb seasoning, and parmesan to the butter.
37
Stir in some of the chicken broth and taste.
38
Stir in some of the chicken broth and taste.
39
Stir in some of the chicken broth and taste.
40
Add parsley to the sauce.
41
Add parsley to the sauce.
42
Add parsley to the sauce.
43
Pour the garlic butter cream sauce over the chicken and rice.
44
Pour the garlic butter cream sauce over the chicken and rice.
45
Pour the garlic butter cream sauce over the chicken and rice.
Ingredients
chicken
chicken
chicken
avocado oil
avocado oil
avocado oil
garlic seasoning
garlic seasoning
garlic seasoning
roasted garlic powder
roasted garlic powder
roasted garlic powder
onion powder
onion powder
onion powder
smidge Tony's seasoning
smidge Tony's seasoning
smidge Tony's seasoning
Badia Complete seasoning
Badia Complete seasoning
Badia Complete seasoning
0.5 packet Sazon seasoning
0.5 packet Sazon seasoning
0.5 packet Sazon seasoning
carrots
carrots
carrots
butter
butter
butter
onion
onion
onion
2 cloves garlic
2 cloves garlic
2 cloves garlic
2 cups basmati rice
2 cups basmati rice
2 cups basmati rice
3 cups chicken broth
3 cups chicken broth
3 cups chicken broth
heavy cream
heavy cream
heavy cream
garlic butter and herb seasoning
garlic butter and herb seasoning
garlic butter and herb seasoning
parmesan
parmesan
parmesan
parsley
parsley
parsley
Equipment
bowl
knife
cutting board
pan