One-pot Mushroom and Bacon Rigatoni

25 mins
Serves 1
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Directions

  1. 1Cook rigatoni pasta according to package directions. Strain and set aside.
  2. 2Cook rigatoni pasta according to package directions. Strain and set aside.
  3. 3Cook rigatoni pasta according to package directions. Strain and set aside.
  4. 4Pat dry the pasta and set aside.
  5. 5Pat dry the pasta and set aside.
  6. 6Pat dry the pasta and set aside.
  7. 7In the same pot, cook bacon until crispy. Remove and set aside.
  8. 8In the same pot, cook bacon until crispy. Remove and set aside.
  9. 9In the same pot, cook bacon until crispy. Remove and set aside.
  10. 10Add sliced onions to the pot and cook for 2-3 minutes, stirring constantly.
  11. 11Add sliced onions to the pot and cook for 2-3 minutes, stirring constantly.
  12. 12Add sliced onions to the pot and cook for 2-3 minutes, stirring constantly.
  13. 13Add garlic and sliced mushrooms. Season with salt and pepper. Cook for 5 minutes, stirring occasionally.
  14. 14Add garlic and sliced mushrooms. Season with salt and pepper. Cook for 5 minutes, stirring occasionally.
  15. 15Add garlic and sliced mushrooms. Season with salt and pepper. Cook for 5 minutes, stirring occasionally.
  16. 16Add cooked bacon back to the pot.
  17. 17Add cooked bacon back to the pot.
  18. 18Add cooked bacon back to the pot.
  19. 19Add heavy cream and chicken broth, and bring to a simmer.
  20. 20Add heavy cream and chicken broth, and bring to a simmer.
  21. 21Add heavy cream and chicken broth, and bring to a simmer.
  22. 22Simmer until the sauce thickens (3-4 minutes).
  23. 23Simmer until the sauce thickens (3-4 minutes).
  24. 24Simmer until the sauce thickens (3-4 minutes).
  25. 25Turn off the heat. Add Parmesan cheese, chives, and lemon juice.
  26. 26Turn off the heat. Add Parmesan cheese, chives, and lemon juice.
  27. 27Turn off the heat. Add Parmesan cheese, chives, and lemon juice.
  28. 28Add cooked pasta to the sauce and serve immediately.
  29. 29Add cooked pasta to the sauce and serve immediately.
  30. 30Add cooked pasta to the sauce and serve immediately.

Ingredients

  • 2 pints Mushrooms - portobello and button
  • 2 pints Mushrooms - portobello and button
  • 2 pints Mushrooms - portobello and button
  • 2 cups diced Bacon
  • 2 cups diced Bacon
  • 2 cups diced Bacon
  • 1 large white Onions
  • 1 large white Onions
  • 1 large white Onions
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 bunch Chives
  • 1 bunch Chives
  • 1 bunch Chives
  • 2 cups grated Parmesan cheese
  • 2 cups grated Parmesan cheese
  • 2 cups grated Parmesan cheese
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 0.5 Lemon juiced
  • 0.5 Lemon juiced
  • 0.5 Lemon juiced
  • 1 package rigatoni pasta
  • 1 package rigatoni pasta
  • 1 package rigatoni pasta

Equipment

large Dutch potstrainerpaper towelknifecutting board