Ragi Pizza Puffs

20 mins
Serves 1
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Directions

  1. 1Take some ragi flour, salt, water and oil and knead it into a tight dough.
  2. 2Finely chop basic veggies like onions, garlic, carrots and capsicum.
  3. 3Saute the chopped veggies in a pan.
  4. 4Add in boiled corn, some pizza sauce, Italian seasoning and some chili flakes.
  5. 5Add paneer (optional).
  6. 6Roll the dough into thin sheets.
  7. 7Cut the rolled dough into rectangles.
  8. 8Add the filling and some cheese to the rectangles.
  9. 9Seal the puffs as shown in the video.
  10. 10Air fry or bake for 20 minutes until golden brown and crispy.
  11. 11Enjoy hot.

Ingredients

  • 1 cup ragi flour
  • 0.5 tsp salt
  • 1 tsp olive oil
  • as needed Water
  • 2 tsp oil
  • 2 onions
  • 1 carrot
  • 1 capsicum
  • 1 tsp ginger garlic paste
  • 0.25 cup sweet corn
  • 2 tbsp Pizza sauce
  • 1 tsp pizza seasoning
  • 0.5 cup chopped paneer
  • Mozzarella cheese
  • some chili flakes

Equipment

panair fryeroven
Ragi Pizza Puffs | Clip Recipe