Directions
- 1Brown the beef in a 12-inch cast iron skillet inside the Yoder Smokers YS640S pellet grill at 500 degrees with hickory pellets.
- 2Add in 1/2 cup each of diced yellow onion and poblano pepper.
- 3Add 1 tablespoon of Calamari Grill Roadhouse steak and beef rub.
- 4Mash the beef and vegetables.
- 5Add 1 teaspoon smoked paprika and 1.5 teaspoons of minced garlic.
- 6Blend the San Marzano tomatoes using an immersion blender.
- 7Add in 1/2 can of beans and the blended San Marzano tomatoes and 1/2 cup of Smokin' Ghost hot sauce.
- 8In a bowl, mix 1/4 cup of softened butter with 1 tablespoon of extra virgin olive oil, 1.5 teaspoons of White Mojo pizza seasoning, and 1/2 teaspoon of freshly grated garlic.
- 9Place the brioche hot dog buns in a cast iron baker.
- 10Cut a rectangle in the top of each bun.
- 11Spread the garlic butter mixture on top of the buns.
- 12Bake the buns in the wood-fired oven at 400 degrees for 4-5 minutes to set.
- 13Fill buns with mozzarella cheese, chili, and hot dogs.
- 14Top with cheddar cheese and bake for 8 more minutes.
- 15Garnish with fresh onion and pickled jalapeño.
Ingredients
- 1 lb beef
- 0.5 cup yellow onion
- 0.5 cup poblano pepper
- 1 tablespoon Calamari Grill Roadhouse steak and beef rub
- 1 teaspoon smoked paprika
- 1.5 teaspoon minced garlic
- 3 cups San Marzano tomatoes
- 0.5 cup beef broth
- 0.5 cup Smokin' Ghost hot sauce
- 0.25 cup softened butter
- 1 tablespoon extra virgin olive oil
- 1.5 teaspoon White Mojo pizza seasoning
- 0.5 teaspoon fresh garlic
- 0.5 ounce mozzarella cheese
- 1 cup cheddar cheese
- 8 hot dogs
- 1 fresh onion
- 1 pickled jalapeño
Equipment
12-inch cast iron skilletYoder Smokers YS640S pellet grillimmersion blenderwhiskmicroplane zester
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