Garlic Bread Chili Dogs

15 mins
Serves 8
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Directions

  1. 1Brown the beef in a 12-inch cast iron skillet inside the Yoder Smokers YS640S pellet grill at 500 degrees with hickory pellets.
  2. 2Brown the beef in a 12-inch cast iron skillet inside the Yoder Smokers YS640S pellet grill at 500 degrees with hickory pellets.
  3. 3Brown the beef in a 12-inch cast iron skillet inside the Yoder Smokers YS640S pellet grill at 500 degrees with hickory pellets.
  4. 4Add in 1/2 cup each of diced yellow onion and poblano pepper.
  5. 5Add in 1/2 cup each of diced yellow onion and poblano pepper.
  6. 6Add in 1/2 cup each of diced yellow onion and poblano pepper.
  7. 7Add 1 tablespoon of Calamari Grill Roadhouse steak and beef rub.
  8. 8Add 1 tablespoon of Calamari Grill Roadhouse steak and beef rub.
  9. 9Add 1 tablespoon of Calamari Grill Roadhouse steak and beef rub.
  10. 10Mash the beef and vegetables.
  11. 11Mash the beef and vegetables.
  12. 12Mash the beef and vegetables.
  13. 13Add 1 teaspoon smoked paprika and 1.5 teaspoons of minced garlic.
  14. 14Add 1 teaspoon smoked paprika and 1.5 teaspoons of minced garlic.
  15. 15Add 1 teaspoon smoked paprika and 1.5 teaspoons of minced garlic.
  16. 16Blend the San Marzano tomatoes using an immersion blender.
  17. 17Blend the San Marzano tomatoes using an immersion blender.
  18. 18Blend the San Marzano tomatoes using an immersion blender.
  19. 19Add in 1/2 can of beans and the blended San Marzano tomatoes and 1/2 cup of Smokin' Ghost hot sauce.
  20. 20Add in 1/2 can of beans and the blended San Marzano tomatoes and 1/2 cup of Smokin' Ghost hot sauce.
  21. 21Add in 1/2 can of beans and the blended San Marzano tomatoes and 1/2 cup of Smokin' Ghost hot sauce.
  22. 22In a bowl, mix 1/4 cup of softened butter with 1 tablespoon of extra virgin olive oil, 1.5 teaspoons of White Mojo pizza seasoning, and 1/2 teaspoon of freshly grated garlic.
  23. 23In a bowl, mix 1/4 cup of softened butter with 1 tablespoon of extra virgin olive oil, 1.5 teaspoons of White Mojo pizza seasoning, and 1/2 teaspoon of freshly grated garlic.
  24. 24In a bowl, mix 1/4 cup of softened butter with 1 tablespoon of extra virgin olive oil, 1.5 teaspoons of White Mojo pizza seasoning, and 1/2 teaspoon of freshly grated garlic.
  25. 25Place the brioche hot dog buns in a cast iron baker.
  26. 26Place the brioche hot dog buns in a cast iron baker.
  27. 27Place the brioche hot dog buns in a cast iron baker.
  28. 28Cut a rectangle in the top of each bun.
  29. 29Cut a rectangle in the top of each bun.
  30. 30Cut a rectangle in the top of each bun.
  31. 31Spread the garlic butter mixture on top of the buns.
  32. 32Spread the garlic butter mixture on top of the buns.
  33. 33Spread the garlic butter mixture on top of the buns.
  34. 34Bake the buns in the wood-fired oven at 400 degrees for 4-5 minutes to set.
  35. 35Bake the buns in the wood-fired oven at 400 degrees for 4-5 minutes to set.
  36. 36Bake the buns in the wood-fired oven at 400 degrees for 4-5 minutes to set.
  37. 37Fill buns with mozzarella cheese, chili, and hot dogs.
  38. 38Fill buns with mozzarella cheese, chili, and hot dogs.
  39. 39Fill buns with mozzarella cheese, chili, and hot dogs.
  40. 40Top with cheddar cheese and bake for 8 more minutes.
  41. 41Top with cheddar cheese and bake for 8 more minutes.
  42. 42Top with cheddar cheese and bake for 8 more minutes.
  43. 43Garnish with fresh onion and pickled jalapeño.
  44. 44Garnish with fresh onion and pickled jalapeño.
  45. 45Garnish with fresh onion and pickled jalapeño.

Ingredients

  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • 0.5 cup yellow onion
  • 0.5 cup yellow onion
  • 0.5 cup yellow onion
  • 0.5 cup poblano pepper
  • 0.5 cup poblano pepper
  • 0.5 cup poblano pepper
  • 1 tablespoon Calamari Grill Roadhouse steak and beef rub
  • 1 tablespoon Calamari Grill Roadhouse steak and beef rub
  • 1 tablespoon Calamari Grill Roadhouse steak and beef rub
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1.5 teaspoon minced garlic
  • 1.5 teaspoon minced garlic
  • 1.5 teaspoon minced garlic
  • 3 cups San Marzano tomatoes
  • 3 cups San Marzano tomatoes
  • 3 cups San Marzano tomatoes
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup Smokin' Ghost hot sauce
  • 0.5 cup Smokin' Ghost hot sauce
  • 0.5 cup Smokin' Ghost hot sauce
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1.5 teaspoon White Mojo pizza seasoning
  • 1.5 teaspoon White Mojo pizza seasoning
  • 1.5 teaspoon White Mojo pizza seasoning
  • 0.5 teaspoon fresh garlic
  • 0.5 teaspoon fresh garlic
  • 0.5 teaspoon fresh garlic
  • 0.5 ounce mozzarella cheese
  • 0.5 ounce mozzarella cheese
  • 0.5 ounce mozzarella cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 8 hot dogs
  • 8 hot dogs
  • 8 hot dogs
  • 1 fresh onion
  • 1 fresh onion
  • 1 fresh onion
  • 1 pickled jalapeño
  • 1 pickled jalapeño
  • 1 pickled jalapeño

Equipment

12-inch cast iron skilletYoder Smokers YS640S pellet grillimmersion blenderwhiskmicroplane zester