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Garlic Bread Chili Dogs

15m
Serves 8
youtube.com

Garlic Bread Chili Dogs

youtube.com
15m
Serves 8

Directions

  1. 1Brown the beef in a 12-inch cast iron skillet inside the Yoder Smokers YS640S pellet grill at 500 degrees with hickory pellets.
  2. 2Add in 1/2 cup each of diced yellow onion and poblano pepper.
  3. 3Add 1 tablespoon of Calamari Grill Roadhouse steak and beef rub.
  4. 4Mash the beef and vegetables.
  5. 5Add 1 teaspoon smoked paprika and 1.5 teaspoons of minced garlic.
  6. 6Blend the San Marzano tomatoes using an immersion blender.
  7. 7Add in 1/2 can of beans and the blended San Marzano tomatoes and 1/2 cup of Smokin' Ghost hot sauce.
  8. 8In a bowl, mix 1/4 cup of softened butter with 1 tablespoon of extra virgin olive oil, 1.5 teaspoons of White Mojo pizza seasoning, and 1/2 teaspoon of freshly grated garlic.
  9. 9Place the brioche hot dog buns in a cast iron baker.
  10. 10Cut a rectangle in the top of each bun.
  11. 11Spread the garlic butter mixture on top of the buns.
  12. 12Bake the buns in the wood-fired oven at 400 degrees for 4-5 minutes to set.
  13. 13Fill buns with mozzarella cheese, chili, and hot dogs.
  14. 14Top with cheddar cheese and bake for 8 more minutes.
  15. 15Garnish with fresh onion and pickled jalapeño.

Ingredients

  • 1 lb beef
  • 0.5 cup yellow onion
  • 0.5 cup poblano pepper
  • 1 tablespoon Calamari Grill Roadhouse steak and beef rub
  • 1 teaspoon smoked paprika
  • 1.5 teaspoon minced garlic
  • 3 cups San Marzano tomatoes
  • 0.5 cup beef broth
  • 0.5 cup Smokin' Ghost hot sauce
  • 0.25 cup softened butter
  • 1 tablespoon extra virgin olive oil
  • 1.5 teaspoon White Mojo pizza seasoning
  • 0.5 teaspoon fresh garlic
  • 0.5 ounce mozzarella cheese
  • 1 cup cheddar cheese
  • 8 hot dogs
  • 1 fresh onion
  • 1 pickled jalapeño

Equipment

12-inch cast iron skilletYoder Smokers YS640S pellet grillimmersion blenderwhiskmicroplane zester

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