Directions
- 1Rinse the chicken.
- 2Season the chicken with salt, pepper, and Mrs. Dash all-purpose seasoning.
- 3Place the seasoned chicken in the crockpot.
- 4Pour Sweet Baby Ray's Garlic Parmesan Sauce over the chicken.
- 5Add Campbell's Cream of Chicken Soup to the crockpot.
- 6Add a block of cream cheese to the crockpot.
- 7Stir everything together in the crockpot.
- 8Set the crockpot to high for two hours.
- 9After cooking, remove the chicken from the crockpot and shred it.
- 10Return the shredded chicken to the crockpot with the sauce.
- 11Boil pasta in a separate pot.
- 12Drain the cooked pasta.
- 13Serve the chicken and sauce mixture over the pasta.
- 14Garnish with green onion.
- 15Garnish with julienned basil.
- 16Grate fresh Parmesan cheese on top.
Ingredients
- 1 bottle Sweet Baby Ray's Garlic Parmesan Sauce
- chicken
- salt
- pepper
- Mrs. Dash All-Purpose Seasoning
- 1 can Campbell's Cream of Chicken Soup
- 1 block cream cheese
- pasta
- green onion
- julienned basil
- Parmesan cheese
Equipment
crockpotcolandercutting boardknifetongsgrater
Tips
- Don't be shy with the cheese.
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