1Start off with cooking one diced up sweet onion, two big tablespoons of minced garlic, about a pound of 96/4 lean ground beef seasoned with pepper, salt, onion powder, garlic powder, Italian seasoning and red pepper flakes.
2Once that is cooked add in 2 tablespoons of tomato paste, a 24 ounce jar of pasta sauce, 5 cups of beef broth and some canned carrots.
3Add the lasagna noodles (eight noodles broken up into smaller pieces). Bring the soup into a simmer until those noodles are cooked through.
4Right before serving add in two big handfuls of chopped up spinach.
5Top it with a little bit of Parmesan cheese and then some shredded mozzarella cheese.