Olive Garden's Chicken Gnocchi Soup
Directions
- 1Dice one pound of chicken breast.
- 2Put the chicken in your pot with two tablespoons of butter and cook it all the way through, then take it out.
- 3Chop one onion, shave one medium carrot, and chop one celery stick.
- 4Add one tablespoon of garlic to the pot with the vegetables.
- 5Season with pepper, salt, and thyme.
- 6After the vegetables cook for about three minutes, add one third cup of protein flour.
- 7Add one and a half cups of chicken broth, three and a half cups of milk, and one and a half cups of half and half.
- 8Let the mixture cook until it's boiling.
- 9Add your chicken back in.
- 10Add in the gnocchi.
- 11Add in a bag of baby spinach.
Ingredients
- 1 pound chicken breast
- 2 tablespoons butter
- 1 onion
- 1 medium carrot
- 1 celery stick
- 1 tablespoon garlic
- pepper
- salt
- thyme
- 0.33 cup protein flour
- 1.5 cups chicken broth
- 3.5 cups milk
- 1.5 cups half and half
- 17.6 ounce potato gnocchi
- 1 bag baby spinach
Equipment
potwooden spoonwhisk
Tips
- The gnocchi cooks fast so only let it cook for a few minutes.
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