Olive Garden's Chicken Gnocchi Soup

30 mins
Serves 10
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Directions

  1. 1Dice one pound of chicken breast.
  2. 2Put the chicken in your pot with two tablespoons of butter and cook it all the way through, then take it out.
  3. 3Chop one onion, shave one medium carrot, and chop one celery stick.
  4. 4Add one tablespoon of garlic to the pot with the vegetables.
  5. 5Season with pepper, salt, and thyme.
  6. 6After the vegetables cook for about three minutes, add one third cup of protein flour.
  7. 7Add one and a half cups of chicken broth, three and a half cups of milk, and one and a half cups of half and half.
  8. 8Let the mixture cook until it's boiling.
  9. 9Add your chicken back in.
  10. 10Add in the gnocchi.
  11. 11Add in a bag of baby spinach.

Ingredients

  • 1 pound chicken breast
  • 2 tablespoons butter
  • 1 onion
  • 1 medium carrot
  • 1 celery stick
  • 1 tablespoon garlic
  • pepper
  • salt
  • thyme
  • 0.33 cup protein flour
  • 1.5 cups chicken broth
  • 3.5 cups milk
  • 1.5 cups half and half
  • 17.6 ounce potato gnocchi
  • 1 bag baby spinach

Equipment

potwooden spoonwhisk

Tips

  • The gnocchi cooks fast so only let it cook for a few minutes.