Chinese Chilli Oil Sauce Recipe

1 mins
Serves 1
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Directions

  1. 1In a bowl, add garlic paste, chilli flakes, soya sauce, red chilli sauce, schezwan sauce, sesame seeds, and spring onions.
  2. 2In a bowl, add garlic paste, chilli flakes, soya sauce, red chilli sauce, schezwan sauce, sesame seeds, and spring onions.
  3. 3In a bowl, add garlic paste, chilli flakes, soya sauce, red chilli sauce, schezwan sauce, sesame seeds, and spring onions.
  4. 4Mix well using a fork.
  5. 5Mix well using a fork.
  6. 6Mix well using a fork.
  7. 7Add hot oil and mix again.
  8. 8Add hot oil and mix again.
  9. 9Add hot oil and mix again.
  10. 10Serve the sauce over spaghetti noodles.
  11. 11Serve the sauce over spaghetti noodles.
  12. 12Serve the sauce over spaghetti noodles.

Ingredients

  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 0 soya sauce
  • 0 soya sauce
  • 0 soya sauce
  • 0 red chilli sauce
  • 0 red chilli sauce
  • 0 red chilli sauce
  • 0 schezwan sauce
  • 0 schezwan sauce
  • 0 schezwan sauce
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 hot oil
  • 0 hot oil
  • 0 hot oil
  • 0 spring onion
  • 0 spring onion
  • 0 spring onion
  • 0 spaghetti
  • 0 spaghetti
  • 0 spaghetti

Equipment

forkspoonsmall bowlpan