Dump and Bake Chicken Noodle Casserole

50 mins
Serves 1
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Directions

  1. 1Add 16 ounces of rotini or your favorite pasta to a baking dish.
  2. 2Add a jar of Alfredo sauce to the pasta, shaking a little water in the jar to get all the good stuff out and pouring it in.
  3. 3Add one can of cream of chicken to the dish.
  4. 4Add 2 cups of shredded cooked chicken.
  5. 5Pour in 4 cups of chicken broth.
  6. 6Give it a good stir and add 1 teaspoon chicken bouillon, 1 teaspoon Italian seasoning, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
  7. 7Once that’s well stirred, cover with foil and bake at 425 degrees Fahrenheit for about 40 minutes.
  8. 8After it comes out of the oven, top with shredded cheddar and mozzarella cheese.
  9. 9Bake for an additional 10 to 15 minutes until the cheese is bubbly.

Ingredients

  • 16 ounces rotini or favorite pasta
  • 1 jar Alfredo sauce
  • little water
  • 1 can cream of chicken
  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 1 tsp chicken bouillon
  • 1 tsp Italian seasoning
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • shredded cheddar cheese
  • mozzarella cheese

Equipment

baking dishoven
Dump and Bake Chicken Noodle Casserole | Clip Recipe