Dump and Bake Chicken Noodle Casserole
Directions
- 1Add 16 ounces of rotini or your favorite pasta to a baking dish.
- 2Add a jar of Alfredo sauce to the pasta, shaking a little water in the jar to get all the good stuff out and pouring it in.
- 3Add one can of cream of chicken to the dish.
- 4Add 2 cups of shredded cooked chicken.
- 5Pour in 4 cups of chicken broth.
- 6Give it a good stir and add 1 teaspoon chicken bouillon, 1 teaspoon Italian seasoning, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
- 7Once that’s well stirred, cover with foil and bake at 425 degrees Fahrenheit for about 40 minutes.
- 8After it comes out of the oven, top with shredded cheddar and mozzarella cheese.
- 9Bake for an additional 10 to 15 minutes until the cheese is bubbly.
Ingredients
- 16 ounces rotini or favorite pasta
- 1 jar Alfredo sauce
- little water
- 1 can cream of chicken
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 tsp chicken bouillon
- 1 tsp Italian seasoning
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- shredded cheddar cheese
- mozzarella cheese
Equipment
baking dishoven
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