Directions
- 1Brown sausage, garlic, and onions in a skillet.
- 2Mix alfredo, marinara, broth, milk, and seasonings in a 9x13 dish.
- 3Stir in meat and pasta, wrap the 9x13 dish in foil.
- 4Bake for 30 minutes at 375 degrees.
- 5Stir in cheese and spinach, replace foil, and bake for another 20 minutes.
Ingredients
- 1 lb ground hot Italian sausage
- 1 yellow onion diced
- 1 tbsp mined garlic
- 24 oz spicy marinara
- 15 oz alfredo
- 1.5 C chicken broth
- 0.75 C milk
- 0.5 tsp pepper
- 0.5 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 12 oz rotini pasta
- 2 C Italian blend shredded cheese
- 2 C diced spinach
Equipment
skillet9x13 dishfoil
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