Garlic Parmesan Sausage and Rice

30 mins
Serves 1
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Directions

  1. 1Add 1 pound of ground sausage to a large skillet and place it on medium-high heat.
  2. 2Add 1 pound of ground sausage to a large skillet and place it on medium-high heat.
  3. 3Add 1 pound of ground sausage to a large skillet and place it on medium-high heat.
  4. 4Chop the sausage up into bite-sized pieces and make sure it gets nice and browned on all sides.
  5. 5Chop the sausage up into bite-sized pieces and make sure it gets nice and browned on all sides.
  6. 6Chop the sausage up into bite-sized pieces and make sure it gets nice and browned on all sides.
  7. 7Add 2 tablespoons of butter for flavor.
  8. 8Add 2 tablespoons of butter for flavor.
  9. 9Add 2 tablespoons of butter for flavor.
  10. 10Rinse 1 cup of long grain white rice.
  11. 11Rinse 1 cup of long grain white rice.
  12. 12Rinse 1 cup of long grain white rice.
  13. 13Add the long grain white rice to the sausage and cook it for about 2 to 3 minutes, you want it to start turning nice and golden brown.
  14. 14Add the long grain white rice to the sausage and cook it for about 2 to 3 minutes, you want it to start turning nice and golden brown.
  15. 15Add the long grain white rice to the sausage and cook it for about 2 to 3 minutes, you want it to start turning nice and golden brown.
  16. 16Add 1 tablespoon of minced garlic and let it cook for another 30 seconds.
  17. 17Add 1 tablespoon of minced garlic and let it cook for another 30 seconds.
  18. 18Add 1 tablespoon of minced garlic and let it cook for another 30 seconds.
  19. 19Add 2 cups of chicken broth.
  20. 20Add 2 cups of chicken broth.
  21. 21Add 2 cups of chicken broth.
  22. 22Add 1/4 teaspoon of onion powder, garlic powder, salt, and 1/8 teaspoon of pepper for seasoning.
  23. 23Add 1/4 teaspoon of onion powder, garlic powder, salt, and 1/8 teaspoon of pepper for seasoning.
  24. 24Add 1/4 teaspoon of onion powder, garlic powder, salt, and 1/8 teaspoon of pepper for seasoning.
  25. 25Cover the skillet and place it on medium-low heat. You want it to come to a simmer, and then let it cook for 15 minutes.
  26. 26Cover the skillet and place it on medium-low heat. You want it to come to a simmer, and then let it cook for 15 minutes.
  27. 27Cover the skillet and place it on medium-low heat. You want it to come to a simmer, and then let it cook for 15 minutes.
  28. 28Add 1/2 cup of heavy whipping cream and 3/4 cup of freshly shredded parmesan cheese.
  29. 29Add 1/2 cup of heavy whipping cream and 3/4 cup of freshly shredded parmesan cheese.
  30. 30Add 1/2 cup of heavy whipping cream and 3/4 cup of freshly shredded parmesan cheese.

Ingredients

  • 1 pound ground sausage
  • 1 pound ground sausage
  • 1 pound ground sausage
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.125 teaspoon pepper
  • 0.125 teaspoon pepper
  • 0.125 teaspoon pepper
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.75 cup freshly shredded parmesan cheese
  • 0.75 cup freshly shredded parmesan cheese
  • 0.75 cup freshly shredded parmesan cheese

Equipment

large skillet
Garlic Parmesan Sausage and Rice | Clip Recipe