Directions
- 1Add 1 pound of ground sausage to a large skillet and place it on medium-high heat.
- 2Chop the sausage up into bite-sized pieces and make sure it gets nice and browned on all sides.
- 3Add 2 tablespoons of butter for flavor.
- 4Rinse 1 cup of long grain white rice.
- 5Add the long grain white rice to the sausage and cook it for about 2 to 3 minutes, you want it to start turning nice and golden brown.
- 6Add 1 tablespoon of minced garlic and let it cook for another 30 seconds.
- 7Add 2 cups of chicken broth.
- 8Add 1/4 teaspoon of onion powder, garlic powder, salt, and 1/8 teaspoon of pepper for seasoning.
- 9Cover the skillet and place it on medium-low heat. You want it to come to a simmer, and then let it cook for 15 minutes.
- 10Add 1/2 cup of heavy whipping cream and 3/4 cup of freshly shredded parmesan cheese.
Ingredients
- 1 pound ground sausage
- 2 tablespoons butter
- 1 cup long grain white rice
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon pepper
- 0.5 cup heavy whipping cream
- 0.75 cup freshly shredded parmesan cheese
Equipment
large skillet
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