Directions
- 1Add oil to a pan.
- 2Add chopped white onion to the pan.
- 3Stir the onion.
- 4Add chicken bouillon cube.
- 5Pour in water.
- 6Stir the mixture.
- 7Add peeled and cubed kalabasa.
- 8Cover and cook for 15 minutes.
- 9Check if kalabasa is fork tender.
- 10Use a handheld blender to process the kalabasa until smooth.
- 11Season with salt and white pepper.
- 12Stir the soup.
- 13Add all-purpose cream.
- 14Stir the cream into the soup.
- 15Serve the soup in a bowl.
- 16Top with more cream, pesto, and bacon bits as desired.
Ingredients
- 1 Tbsp oil
- 1 pc white onion (chopped)
- 1 pc chicken bouillon cube
- 4 cups water
- 1 kg kalabasa (peeled and cut into cubes)
- 250 ml all-purpose cream
- salt
- white paper
- pesto
- bacon bits
Equipment
panladlehandheld blenderblenderpotspoonbowl
Tips
- You can also use a blender, processing the kalabasa by batches.
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