CREAMY KALABASA SOUP

15 mins
Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add chopped white onion to the pan.
  5. 5Add chopped white onion to the pan.
  6. 6Add chopped white onion to the pan.
  7. 7Stir the onion.
  8. 8Stir the onion.
  9. 9Stir the onion.
  10. 10Add chicken bouillon cube.
  11. 11Add chicken bouillon cube.
  12. 12Add chicken bouillon cube.
  13. 13Pour in water.
  14. 14Pour in water.
  15. 15Pour in water.
  16. 16Stir the mixture.
  17. 17Stir the mixture.
  18. 18Stir the mixture.
  19. 19Add peeled and cubed kalabasa.
  20. 20Add peeled and cubed kalabasa.
  21. 21Add peeled and cubed kalabasa.
  22. 22Cover and cook for 15 minutes.
  23. 23Cover and cook for 15 minutes.
  24. 24Cover and cook for 15 minutes.
  25. 25Check if kalabasa is fork tender.
  26. 26Check if kalabasa is fork tender.
  27. 27Check if kalabasa is fork tender.
  28. 28Use a handheld blender to process the kalabasa until smooth.
  29. 29Use a handheld blender to process the kalabasa until smooth.
  30. 30Use a handheld blender to process the kalabasa until smooth.
  31. 31Season with salt and white pepper.
  32. 32Season with salt and white pepper.
  33. 33Season with salt and white pepper.
  34. 34Stir the soup.
  35. 35Stir the soup.
  36. 36Stir the soup.
  37. 37Add all-purpose cream.
  38. 38Add all-purpose cream.
  39. 39Add all-purpose cream.
  40. 40Stir the cream into the soup.
  41. 41Stir the cream into the soup.
  42. 42Stir the cream into the soup.
  43. 43Serve the soup in a bowl.
  44. 44Serve the soup in a bowl.
  45. 45Serve the soup in a bowl.
  46. 46Top with more cream, pesto, and bacon bits as desired.
  47. 47Top with more cream, pesto, and bacon bits as desired.
  48. 48Top with more cream, pesto, and bacon bits as desired.

Ingredients

  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 pc white onion (chopped)
  • 1 pc white onion (chopped)
  • 1 pc white onion (chopped)
  • 1 pc chicken bouillon cube
  • 1 pc chicken bouillon cube
  • 1 pc chicken bouillon cube
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 kg kalabasa (peeled and cut into cubes)
  • 1 kg kalabasa (peeled and cut into cubes)
  • 1 kg kalabasa (peeled and cut into cubes)
  • 250 ml all-purpose cream
  • 250 ml all-purpose cream
  • 250 ml all-purpose cream
  • salt
  • salt
  • salt
  • white paper
  • white paper
  • white paper
  • pesto
  • pesto
  • pesto
  • bacon bits
  • bacon bits
  • bacon bits

Equipment

panladlehandheld blenderblenderpotspoonbowl

Tips

  • You can also use a blender, processing the kalabasa by batches.
CREAMY KALABASA SOUP | Clip Recipe