Italian Penicillin Soup
Serves 1
Directions
- 1Rough chop some celery, carrot, yellow onion, and garlic.
- 2Toss the chopped veggies into a soup pot and cover with chicken stock.
- 3Add rosemary, thyme, and a bay leaf (optional) to the pot.
- 4Let the mixture simmer until all vegetables are tender.
- 5Remove all the herbs from the pot.
- 6Blend the cooked vegetables.
- 7Add the blended vegetables back into the broth to create a creamy soup base.
- 8Boil some pastina (small star-shaped noodles).
- 9To the cooked pastina, add butter, salt, pepper, and some parmesan.
- 10Pour the soup broth over the pastina and enjoy.
Ingredients
- celery, rough chop
- carrot, rough chop
- yellow onion, rough chop
- garlic, rough chop
- chicken stock
- rosemary
- thyme
- bay leaf
- pastina
- butter
- salt
- pepper
- parmesan
Equipment
soup pot
Tips
- Remove herbs before blending the vegetables to get a creamy soup base.
- Pastina can be found near orzo in the grocery store.
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