Low Calorie Nashville Hot Mozzarella Sticks

12 mins
Serves 6
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Directions

  1. 1Grab a block of cheese and cut it into six equal pieces.
  2. 2Grab a block of cheese and cut it into six equal pieces.
  3. 3Grab a block of cheese and cut it into six equal pieces.
  4. 4In a bowl, add breadcrumbs with the seasonings listed on screen and mix.
  5. 5In a bowl, add breadcrumbs with the seasonings listed on screen and mix.
  6. 6In a bowl, add breadcrumbs with the seasonings listed on screen and mix.
  7. 7In another bowl, add flour.
  8. 8In another bowl, add flour.
  9. 9In another bowl, add flour.
  10. 10Dip the cheese in flour, then in eggs, back in the flour, once more in the eggs, and then in the breadcrumb mixture.
  11. 11Dip the cheese in flour, then in eggs, back in the flour, once more in the eggs, and then in the breadcrumb mixture.
  12. 12Dip the cheese in flour, then in eggs, back in the flour, once more in the eggs, and then in the breadcrumb mixture.
  13. 13Place them in the freezer for at least one hour.
  14. 14Place them in the freezer for at least one hour.
  15. 15Place them in the freezer for at least one hour.
  16. 16For the coating, mix together buffalo sauce, brown sugar stevia, light butter, and more seasonings.
  17. 17For the coating, mix together buffalo sauce, brown sugar stevia, light butter, and more seasonings.
  18. 18For the coating, mix together buffalo sauce, brown sugar stevia, light butter, and more seasonings.
  19. 19Microwave for 10 seconds and mix it.
  20. 20Microwave for 10 seconds and mix it.
  21. 21Microwave for 10 seconds and mix it.
  22. 22After an hour, spray each mozzarella stick with light cooking oil and air fry with the settings on screen.
  23. 23After an hour, spray each mozzarella stick with light cooking oil and air fry with the settings on screen.
  24. 24After an hour, spray each mozzarella stick with light cooking oil and air fry with the settings on screen.
  25. 25Once golden brown and crunchy, coat them in the sauce you just made.
  26. 26Once golden brown and crunchy, coat them in the sauce you just made.
  27. 27Once golden brown and crunchy, coat them in the sauce you just made.

Ingredients

  • 500 grams Mozzarella Cheese
  • 500 grams Mozzarella Cheese
  • 500 grams Mozzarella Cheese
  • 80 grams Breadcrumbs
  • 80 grams Breadcrumbs
  • 80 grams Breadcrumbs
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Chilli Powder
  • 140 grams Plain Flour
  • 140 grams Plain Flour
  • 140 grams Plain Flour
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 Light Cooking Oil Spray
  • 1 Light Cooking Oil Spray
  • 1 Light Cooking Oil Spray
  • 75 grams Buffalo Sauce
  • 75 grams Buffalo Sauce
  • 75 grams Buffalo Sauce
  • 3 grams Brown Sugar Stevia
  • 3 grams Brown Sugar Stevia
  • 3 grams Brown Sugar Stevia
  • 3 grams Light Butter
  • 3 grams Light Butter
  • 3 grams Light Butter
  • 0.5 tsp Cayenne Pepper
  • 0.5 tsp Cayenne Pepper
  • 0.5 tsp Cayenne Pepper

Equipment

knifebowlbaking trayair fryer