Directions
- 1Add two cups of dry orzo to a baking dish.
- 2Add three and a half cups of low sodium chicken broth and a half a cup of heavy cream.
- 3Add rotisserie chicken.
- 4Season with salt, pepper, garlic powder, and Italian seasoning.
- 5Add a tablespoon of minced garlic and a jar of sun-dried tomatoes (including the oil).
- 6Chop up the sun-dried tomatoes.
- 7Add spinach (chopped or whole).
- 8Mix everything well, ensuring orzo is fully covered in liquid.
- 9Bake at 425°F for 40 minutes.
- 10Mix again and slowly fold in shredded parmesan cheese.
Ingredients
- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 0.5 cup heavy cream
- 1 rotisserie chicken
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 1 tablespoon minced garlic
- 1 jar sun-dried tomatoes
- 1 spinach
- 1 shredded parmesan cheese
Equipment
baking dishkitchen shears
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