Tuscan Chicken Orzo

40 mins
Serves 1
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Directions

  1. 1Add two cups of dry orzo to a baking dish.
  2. 2Add two cups of dry orzo to a baking dish.
  3. 3Add two cups of dry orzo to a baking dish.
  4. 4Add three and a half cups of low sodium chicken broth and a half a cup of heavy cream.
  5. 5Add three and a half cups of low sodium chicken broth and a half a cup of heavy cream.
  6. 6Add three and a half cups of low sodium chicken broth and a half a cup of heavy cream.
  7. 7Add rotisserie chicken.
  8. 8Add rotisserie chicken.
  9. 9Add rotisserie chicken.
  10. 10Season with salt, pepper, garlic powder, and Italian seasoning.
  11. 11Season with salt, pepper, garlic powder, and Italian seasoning.
  12. 12Season with salt, pepper, garlic powder, and Italian seasoning.
  13. 13Add a tablespoon of minced garlic and a jar of sun-dried tomatoes (including the oil).
  14. 14Add a tablespoon of minced garlic and a jar of sun-dried tomatoes (including the oil).
  15. 15Add a tablespoon of minced garlic and a jar of sun-dried tomatoes (including the oil).
  16. 16Chop up the sun-dried tomatoes.
  17. 17Chop up the sun-dried tomatoes.
  18. 18Chop up the sun-dried tomatoes.
  19. 19Add spinach (chopped or whole).
  20. 20Add spinach (chopped or whole).
  21. 21Add spinach (chopped or whole).
  22. 22Mix everything well, ensuring orzo is fully covered in liquid.
  23. 23Mix everything well, ensuring orzo is fully covered in liquid.
  24. 24Mix everything well, ensuring orzo is fully covered in liquid.
  25. 25Bake at 425°F for 40 minutes.
  26. 26Bake at 425°F for 40 minutes.
  27. 27Bake at 425°F for 40 minutes.
  28. 28Mix again and slowly fold in shredded parmesan cheese.
  29. 29Mix again and slowly fold in shredded parmesan cheese.
  30. 30Mix again and slowly fold in shredded parmesan cheese.

Ingredients

  • 2 cups dry orzo
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 spinach
  • 1 spinach
  • 1 spinach
  • 1 shredded parmesan cheese
  • 1 shredded parmesan cheese
  • 1 shredded parmesan cheese

Equipment

baking dishkitchen shears