Well-Seasoned and Super Tender Chicken

20 mins
Serves 1
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Directions

  1. 1Take a large chicken breast and slice it in half.
  2. 2Take a large chicken breast and slice it in half.
  3. 3Take a large chicken breast and slice it in half.
  4. 4Once opened, make small shallow cuts.
  5. 5Once opened, make small shallow cuts.
  6. 6Once opened, make small shallow cuts.
  7. 7Cover with plastic wrap and gently pound the meat to tenderize it.
  8. 8Cover with plastic wrap and gently pound the meat to tenderize it.
  9. 9Cover with plastic wrap and gently pound the meat to tenderize it.
  10. 10In a bowl, add one cup of flour and coat the chicken completely.
  11. 11In a bowl, add one cup of flour and coat the chicken completely.
  12. 12In a bowl, add one cup of flour and coat the chicken completely.
  13. 13In another bowl, add two eggs, three chopped garlic cloves, one tablespoon of salt, one tablespoon of paprika, one tablespoon of black pepper, and parsley to taste.
  14. 14In another bowl, add two eggs, three chopped garlic cloves, one tablespoon of salt, one tablespoon of paprika, one tablespoon of black pepper, and parsley to taste.
  15. 15In another bowl, add two eggs, three chopped garlic cloves, one tablespoon of salt, one tablespoon of paprika, one tablespoon of black pepper, and parsley to taste.
  16. 16Add 50 grams of parmesan cheese, stir and mix all ingredients well; this will be the chicken seasoning.
  17. 17Add 50 grams of parmesan cheese, stir and mix all ingredients well; this will be the chicken seasoning.
  18. 18Add 50 grams of parmesan cheese, stir and mix all ingredients well; this will be the chicken seasoning.
  19. 19Coat the chicken in the seasoned eggs.
  20. 20Coat the chicken in the seasoned eggs.
  21. 21Coat the chicken in the seasoned eggs.
  22. 22Spread the seasoning evenly on both sides.
  23. 23Spread the seasoning evenly on both sides.
  24. 24Spread the seasoning evenly on both sides.
  25. 25Fry the chicken in a hot pan with melted butter over medium heat, flipping halfway.
  26. 26Fry the chicken in a hot pan with melted butter over medium heat, flipping halfway.
  27. 27Fry the chicken in a hot pan with melted butter over medium heat, flipping halfway.
  28. 28In the same pan, add 150 ml of chicken or vegetable broth, three chopped garlic cloves, some parsley, and the juice of half a lemon.
  29. 29In the same pan, add 150 ml of chicken or vegetable broth, three chopped garlic cloves, some parsley, and the juice of half a lemon.
  30. 30In the same pan, add 150 ml of chicken or vegetable broth, three chopped garlic cloves, some parsley, and the juice of half a lemon.
  31. 31Add one tablespoon of butter and cook until a nice sauce is formed.
  32. 32Add one tablespoon of butter and cook until a nice sauce is formed.
  33. 33Add one tablespoon of butter and cook until a nice sauce is formed.
  34. 34Add the fried chicken to the sauce and cook for five minutes until the sauce thickens.
  35. 35Add the fried chicken to the sauce and cook for five minutes until the sauce thickens.
  36. 36Add the fried chicken to the sauce and cook for five minutes until the sauce thickens.
  37. 37Flip the chicken to coat both sides in the sauce.
  38. 38Flip the chicken to coat both sides in the sauce.
  39. 39Flip the chicken to coat both sides in the sauce.
  40. 40Remove the chicken from the pan and serve on a plate, pouring the sauce on top.
  41. 41Remove the chicken from the pan and serve on a plate, pouring the sauce on top.
  42. 42Remove the chicken from the pan and serve on a plate, pouring the sauce on top.

Ingredients

  • 1 large chicken breast
  • 1 large chicken breast
  • 1 large chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 chopped garlic cloves
  • 3 chopped garlic cloves
  • 3 chopped garlic cloves
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 to taste parsley
  • 1 to taste parsley
  • 1 to taste parsley
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 150 ml chicken or vegetable broth
  • 150 ml chicken or vegetable broth
  • 150 ml chicken or vegetable broth
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 half lemon
  • 1 half lemon
  • 1 half lemon

Equipment

knifemeat malletplastic wrapbowlbaking dishwhiskfrying panspatulatongs