Directions
- 1Take a large chicken breast and slice it in half.
- 2Once opened, make small shallow cuts.
- 3Cover with plastic wrap and gently pound the meat to tenderize it.
- 4In a bowl, add one cup of flour and coat the chicken completely.
- 5In another bowl, add two eggs, three chopped garlic cloves, one tablespoon of salt, one tablespoon of paprika, one tablespoon of black pepper, and parsley to taste.
- 6Add 50 grams of parmesan cheese, stir and mix all ingredients well; this will be the chicken seasoning.
- 7Coat the chicken in the seasoned eggs.
- 8Spread the seasoning evenly on both sides.
- 9Fry the chicken in a hot pan with melted butter over medium heat, flipping halfway.
- 10In the same pan, add 150 ml of chicken or vegetable broth, three chopped garlic cloves, some parsley, and the juice of half a lemon.
- 11Add one tablespoon of butter and cook until a nice sauce is formed.
- 12Add the fried chicken to the sauce and cook for five minutes until the sauce thickens.
- 13Flip the chicken to coat both sides in the sauce.
- 14Remove the chicken from the pan and serve on a plate, pouring the sauce on top.
Ingredients
- 1 large chicken breast
- 1 cup flour
- 2 eggs
- 3 chopped garlic cloves
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 to taste parsley
- 50 grams parmesan cheese
- 150 ml chicken or vegetable broth
- 1 tablespoon butter
- 1 half lemon
Equipment
knifemeat malletplastic wrapbowlbaking dishwhiskfrying panspatulatongs
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