Creamy Tortellini Vegetable Soup
Directions
- 1Start with some olive oil and butter in a pot.
- 2Sauté carrots, celery, onion, and parsnip.
- 3Season with salt and pepper and add in your garlic.
- 4Let this get a little bit golden, and then add in tomato paste.
- 5Cook this off for a few minutes and then deglaze with some white wine and add in your broth.
- 6Bring it to a bubble, throw in a bay leaf, and then let this simmer until the vegetables are tender.
- 7Remove the bay leaf and then throw in the tortellini until it's cooked.
- 8Finish with some cream.
- 9Ladle into a bowl, finish with a drizzle of more cream, some shaved parm, and some thyme or basil.
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 2 medium carrots
- 1 large yellow onion
- 1 parsnips
- 2 ribs celery
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp tomato paste
- 0.5 cup white wine
- 4 cups stock
- 1 bay leaf
- 10 oz tortellini
- 0.75 cup heavy cream
- 1 serving Parmesan
Equipment
pot
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