No Chop Orzo Recipe

Serves 4
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Directions

  1. 1Put cherry tomatoes in a baking pan
  2. 2Put cherry tomatoes in a baking pan
  3. 3Put cherry tomatoes in a baking pan
  4. 4Add chickpeas
  5. 5Add chickpeas
  6. 6Add chickpeas
  7. 7Add orzo
  8. 8Add orzo
  9. 9Add orzo
  10. 10Add Italian seasoning
  11. 11Add Italian seasoning
  12. 12Add Italian seasoning
  13. 13Add minced garlic
  14. 14Add minced garlic
  15. 15Add minced garlic
  16. 16Pour in hot vegetable broth
  17. 17Pour in hot vegetable broth
  18. 18Pour in hot vegetable broth
  19. 19Add salt
  20. 20Add salt
  21. 21Add salt
  22. 22Add tomato paste
  23. 23Add tomato paste
  24. 24Add tomato paste
  25. 25Add olive oil
  26. 26Add olive oil
  27. 27Add olive oil
  28. 28Stir all of the ingredients together
  29. 29Stir all of the ingredients together
  30. 30Stir all of the ingredients together
  31. 31Cover with foil and bake
  32. 32Cover with foil and bake
  33. 33Cover with foil and bake
  34. 34Add baby spinach
  35. 35Add baby spinach
  36. 36Add baby spinach
  37. 37Stir the spinach into the hot orzo to wilt
  38. 38Stir the spinach into the hot orzo to wilt
  39. 39Stir the spinach into the hot orzo to wilt
  40. 40Serve with freshly grated parmesan cheese on top
  41. 41Serve with freshly grated parmesan cheese on top
  42. 42Serve with freshly grated parmesan cheese on top

Ingredients

  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 tbsp garlic cloves, minced
  • 2 tbsp garlic cloves, minced
  • 2 tbsp garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 cups HOT vegetable broth
  • 2 cups HOT vegetable broth
  • 2 cups HOT vegetable broth
  • 1 bouillon cube dissolved in water
  • 1 bouillon cube dissolved in water
  • 1 bouillon cube dissolved in water
  • to taste Salt and black pepper
  • to taste Salt and black pepper
  • to taste Salt and black pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • Baby spinach
  • Baby spinach
  • Baby spinach
  • to taste Salt and black pepper
  • to taste Salt and black pepper
  • to taste Salt and black pepper

Equipment

baking panoven