Serves 4
Directions
- 1Put cherry tomatoes in a baking pan
- 2Add chickpeas
- 3Add orzo
- 4Add Italian seasoning
- 5Add minced garlic
- 6Pour in hot vegetable broth
- 7Add salt
- 8Add tomato paste
- 9Add olive oil
- 10Stir all of the ingredients together
- 11Cover with foil and bake
- 12Add baby spinach
- 13Stir the spinach into the hot orzo to wilt
- 14Serve with freshly grated parmesan cheese on top
Ingredients
- 2 cups cherry tomatoes
- 2 tbsp garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup orzo
- 1 tsp Italian seasoning
- 2 cups HOT vegetable broth
- 1 bouillon cube dissolved in water
- to taste Salt and black pepper
- 1 can chickpeas
- Baby spinach
- to taste Salt and black pepper
Equipment
baking panoven
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