One Pot Ground Beef Stroganoff
Directions
- 1Prepare the ingredients: dice mushrooms, dice shallots/onion, mince garlic, chop thyme.
- 2Brown the ground beef in a pot.
- 3Add oil and butter to the pot with the beef.
- 4Add mushrooms and shallots/onion to the pot and cook until softened.
- 5Stir in smoked paprika (if using), salt, and pepper.
- 6Add garlic and thyme and cook for 1 minute until fragrant.
- 7Sprinkle flour over the mixture and stir to coat.
- 8Deglaze the pot with white wine, scraping up any browned bits.
- 9Pour in the beef broth.
- 10Add the pasta and bring to a simmer.
- 11Cook according to pasta package directions, stirring occasionally, until al dente.
- 12Stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce.
- 13Stir in Parmesan cheese and frozen peas if using.
- 14Serve immediately, garnished with fresh chives and Parmesan.
Ingredients
- 1 lb ground beef (or lamb)
- 1 tbsp oil
- 3 tbsp butter
- 8 oz mushrooms, finely diced or sliced
- 2 large large shallots (or 1 medium yellow onion), finely diced
- 1 tsp smoked paprika
- to taste Kosher salt + freshly cracked black pepper
- 6 cloves garlic, minced
- 1 tbsp fresh thyme, finely chopped
- 2 tbsp flour
- 0.5 cup dry white wine
- 4.5 cups beef broth
- 1 lb small pasta (shells, elbows, shellbows, etc.)
- 1 cup sour cream, room temp
- 0.5 cup heavy cream, room temp
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire
- 1 cup Parmesan or Pecorino Romano
- 1 cup frozen peas
- Fresh chives + Parmesan, for serving
Equipment
one pot
Tips
- full recipe in my bio!
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