One Pot Ground Beef Stroganoff

30 mins
Serves 1
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Directions

  1. 1Prepare the ingredients: dice mushrooms, dice shallots/onion, mince garlic, chop thyme.
  2. 2Prepare the ingredients: dice mushrooms, dice shallots/onion, mince garlic, chop thyme.
  3. 3Prepare the ingredients: dice mushrooms, dice shallots/onion, mince garlic, chop thyme.
  4. 4Brown the ground beef in a pot.
  5. 5Brown the ground beef in a pot.
  6. 6Brown the ground beef in a pot.
  7. 7Add oil and butter to the pot with the beef.
  8. 8Add oil and butter to the pot with the beef.
  9. 9Add oil and butter to the pot with the beef.
  10. 10Add mushrooms and shallots/onion to the pot and cook until softened.
  11. 11Add mushrooms and shallots/onion to the pot and cook until softened.
  12. 12Add mushrooms and shallots/onion to the pot and cook until softened.
  13. 13Stir in smoked paprika (if using), salt, and pepper.
  14. 14Stir in smoked paprika (if using), salt, and pepper.
  15. 15Stir in smoked paprika (if using), salt, and pepper.
  16. 16Add garlic and thyme and cook for 1 minute until fragrant.
  17. 17Add garlic and thyme and cook for 1 minute until fragrant.
  18. 18Add garlic and thyme and cook for 1 minute until fragrant.
  19. 19Sprinkle flour over the mixture and stir to coat.
  20. 20Sprinkle flour over the mixture and stir to coat.
  21. 21Sprinkle flour over the mixture and stir to coat.
  22. 22Deglaze the pot with white wine, scraping up any browned bits.
  23. 23Deglaze the pot with white wine, scraping up any browned bits.
  24. 24Deglaze the pot with white wine, scraping up any browned bits.
  25. 25Pour in the beef broth.
  26. 26Pour in the beef broth.
  27. 27Pour in the beef broth.
  28. 28Add the pasta and bring to a simmer.
  29. 29Add the pasta and bring to a simmer.
  30. 30Add the pasta and bring to a simmer.
  31. 31Cook according to pasta package directions, stirring occasionally, until al dente.
  32. 32Cook according to pasta package directions, stirring occasionally, until al dente.
  33. 33Cook according to pasta package directions, stirring occasionally, until al dente.
  34. 34Stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce.
  35. 35Stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce.
  36. 36Stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce.
  37. 37Stir in Parmesan cheese and frozen peas if using.
  38. 38Stir in Parmesan cheese and frozen peas if using.
  39. 39Stir in Parmesan cheese and frozen peas if using.
  40. 40Serve immediately, garnished with fresh chives and Parmesan.
  41. 41Serve immediately, garnished with fresh chives and Parmesan.
  42. 42Serve immediately, garnished with fresh chives and Parmesan.

Ingredients

  • 1 lb ground beef (or lamb)
  • 1 lb ground beef (or lamb)
  • 1 lb ground beef (or lamb)
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 8 oz mushrooms, finely diced or sliced
  • 8 oz mushrooms, finely diced or sliced
  • 8 oz mushrooms, finely diced or sliced
  • 2 large large shallots (or 1 medium yellow onion), finely diced
  • 2 large large shallots (or 1 medium yellow onion), finely diced
  • 2 large large shallots (or 1 medium yellow onion), finely diced
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • to taste Kosher salt + freshly cracked black pepper
  • to taste Kosher salt + freshly cracked black pepper
  • to taste Kosher salt + freshly cracked black pepper
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 4.5 cups beef broth
  • 4.5 cups beef broth
  • 4.5 cups beef broth
  • 1 lb small pasta (shells, elbows, shellbows, etc.)
  • 1 lb small pasta (shells, elbows, shellbows, etc.)
  • 1 lb small pasta (shells, elbows, shellbows, etc.)
  • 1 cup sour cream, room temp
  • 1 cup sour cream, room temp
  • 1 cup sour cream, room temp
  • 0.5 cup heavy cream, room temp
  • 0.5 cup heavy cream, room temp
  • 0.5 cup heavy cream, room temp
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 cup Parmesan or Pecorino Romano
  • 1 cup Parmesan or Pecorino Romano
  • 1 cup Parmesan or Pecorino Romano
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • Fresh chives + Parmesan, for serving
  • Fresh chives + Parmesan, for serving
  • Fresh chives + Parmesan, for serving

Equipment

one pot

Tips

  • full recipe in my bio!