One Pot Ground Beef Stroganoff

Name: One Pot Ground Beef Stroganoff
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground beef (or lamb); 1 tbsp oil; 3 tbsp butter; 8 oz mushrooms, finely diced or sliced; 2 large large shallots (or 1 medium yellow onion), finely diced; 1 tsp smoked paprika; to taste Kosher salt + freshly cracked black pepper; 6 cloves garlic, minced; 1 tbsp fresh thyme, finely chopped; 2 tbsp flour; 0.5 cup dry white wine; 4.5 cups beef broth; 1 lb small pasta (shells, elbows, shellbows, etc.); 1 cup sour cream, room temp; 0.5 cup heavy cream, room temp; 1 tbsp Dijon mustard; 1 tsp Worcestershire; 1 cup Parmesan or Pecorino Romano; 1 cup frozen peas; Fresh chives + Parmesan, for serving

30m

Serves 1

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One Pot Ground Beef Stroganoff

instagram.com

30m

Serves 1

Directions

1Prepare the ingredients: dice mushrooms, dice shallots/onion, mince garlic, chop thyme.
2Brown the ground beef in a pot.
3Add oil and butter to the pot with the beef.
4Add mushrooms and shallots/onion to the pot and cook until softened.
5Stir in smoked paprika (if using), salt, and pepper.
6Add garlic and thyme and cook for 1 minute until fragrant.
7Sprinkle flour over the mixture and stir to coat.
8Deglaze the pot with white wine, scraping up any browned bits.
9Pour in the beef broth.
10Add the pasta and bring to a simmer.
11Cook according to pasta package directions, stirring occasionally, until al dente.
12Stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce.
13Stir in Parmesan cheese and frozen peas if using.
14Serve immediately, garnished with fresh chives and Parmesan.

Ingredients

1 lb ground beef (or lamb)
1 tbsp oil
3 tbsp butter
8 oz mushrooms, finely diced or sliced
2 large large shallots (or 1 medium yellow onion), finely diced
1 tsp smoked paprika
to taste Kosher salt + freshly cracked black pepper
6 cloves garlic, minced
1 tbsp fresh thyme, finely chopped
2 tbsp flour
0.5 cup dry white wine
4.5 cups beef broth
1 lb small pasta (shells, elbows, shellbows, etc.)
1 cup sour cream, room temp
0.5 cup heavy cream, room temp
1 tbsp Dijon mustard
1 tsp Worcestershire
1 cup Parmesan or Pecorino Romano
1 cup frozen peas
Fresh chives + Parmesan, for serving

Equipment

one pot

Tips

full recipe in my bio!

One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff

Directions

Ingredients

Equipment

Tips

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