One Pan Chicken Sausage Orzo Skillet

25 mins
Serves 4
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Directions

  1. 1Add olive oil to a pan over medium heat.
  2. 2Add olive oil to a pan over medium heat.
  3. 3Add olive oil to a pan over medium heat.
  4. 4Add four of your favorite chicken sausages to the pan and cook for about 7 to 8 minutes.
  5. 5Add four of your favorite chicken sausages to the pan and cook for about 7 to 8 minutes.
  6. 6Add four of your favorite chicken sausages to the pan and cook for about 7 to 8 minutes.
  7. 7Add a scoop of garlic and let it cook for another minute.
  8. 8Add a scoop of garlic and let it cook for another minute.
  9. 9Add a scoop of garlic and let it cook for another minute.
  10. 10Add 8 ounces of dry orzo pasta and let it cook for one more minute.
  11. 11Add 8 ounces of dry orzo pasta and let it cook for one more minute.
  12. 12Add 8 ounces of dry orzo pasta and let it cook for one more minute.
  13. 13Deglaze with two cups of low sodium chicken broth and a quarter cup of half and half.
  14. 14Deglaze with two cups of low sodium chicken broth and a quarter cup of half and half.
  15. 15Deglaze with two cups of low sodium chicken broth and a quarter cup of half and half.
  16. 16Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
  17. 17Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
  18. 18Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
  19. 19Bring this to a boil, then cover and simmer for about 10 to 12 minutes until your orzo is done.
  20. 20Bring this to a boil, then cover and simmer for about 10 to 12 minutes until your orzo is done.
  21. 21Bring this to a boil, then cover and simmer for about 10 to 12 minutes until your orzo is done.
  22. 22Add in two cups of spinach and stir until it's all cooked down.
  23. 23Add in two cups of spinach and stir until it's all cooked down.
  24. 24Add in two cups of spinach and stir until it's all cooked down.
  25. 25Add half a cup of freshly shredded parmesan cheese and make sure everything is completely combined.
  26. 26Add half a cup of freshly shredded parmesan cheese and make sure everything is completely combined.
  27. 27Add half a cup of freshly shredded parmesan cheese and make sure everything is completely combined.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 chicken sausages
  • 4 chicken sausages
  • 4 chicken sausages
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • 8 ounces dry orzo pasta
  • 8 ounces dry orzo pasta
  • 8 ounces dry orzo pasta
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup half and half
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.5 cup freshly shredded parmesan cheese
  • 0.5 cup freshly shredded parmesan cheese
  • 0.5 cup freshly shredded parmesan cheese

Equipment

pan

Tips

  • Only add red pepper flakes if you like it spicy.