Caramelized Onion and Garlic Spaghetti

Serves 1
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Directions

  1. 1Slice your onion, mince the garlic, and measure all your seasoning. Bring cream or coconut milk to room temperature.
  2. 2Slice your onion, mince the garlic, and measure all your seasoning. Bring cream or coconut milk to room temperature.
  3. 3Slice your onion, mince the garlic, and measure all your seasoning. Bring cream or coconut milk to room temperature.
  4. 4Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  5. 5Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  6. 6Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  7. 7Add in the onions and let them cook for 15-20 minutes, stirring occasionally until golden and jammy.
  8. 8Add in the onions and let them cook for 15-20 minutes, stirring occasionally until golden and jammy.
  9. 9Add in the onions and let them cook for 15-20 minutes, stirring occasionally until golden and jammy.
  10. 10While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, but save some pasta water.
  11. 11While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, but save some pasta water.
  12. 12While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, but save some pasta water.
  13. 13When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute, then add the chili crisp and sauté for a minute.
  14. 14When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute, then add the chili crisp and sauté for a minute.
  15. 15When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute, then add the chili crisp and sauté for a minute.
  16. 16Pour in the cream (or coconut milk). Let it simmer for a few minutes until it gets cozy.
  17. 17Pour in the cream (or coconut milk). Let it simmer for a few minutes until it gets cozy.
  18. 18Pour in the cream (or coconut milk). Let it simmer for a few minutes until it gets cozy.
  19. 19Add the grated Parmesan cheese and stir to combine.
  20. 20Add the grated Parmesan cheese and stir to combine.
  21. 21Add the grated Parmesan cheese and stir to combine.
  22. 22Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if it's too thick.
  23. 23Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if it's too thick.
  24. 24Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if it's too thick.
  25. 25Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.
  26. 26Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.
  27. 27Serve hot with an extra spoon of chili crisp on top and a sprinkle of fresh parsley if desired.

Ingredients

  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk, room temperature
  • 1 cup cream or coconut milk, room temperature
  • 1 cup cream or coconut milk, room temperature
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 cup fresh Parmesan cheese, grated
  • 8 oz pasta of your choice
  • 8 oz pasta of your choice
  • 8 oz pasta of your choice
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning

Equipment

skillet

Tips

  • Best served with chicken, shrimp, or tofu.
  • If onions start sticking, add a splash of water.
  • Use reserved pasta water to loosen sauce if too thick.
  • Serve hot with an extra spoon of chili crisp and fresh parsley for garnish (optional).