Oxtail Rasta Pasta

Serves 1
tiktok.com

Directions

  1. 1Remove the cooked oxtail from the pan.
  2. 2Remove the cooked oxtail from the pan.
  3. 3Remove the cooked oxtail from the pan.
  4. 4Add two crushed garlic cloves, spring onions, and chopped peppers to the pan.
  5. 5Add two crushed garlic cloves, spring onions, and chopped peppers to the pan.
  6. 6Add two crushed garlic cloves, spring onions, and chopped peppers to the pan.
  7. 7Cook on a medium-high heat for 5 minutes.
  8. 8Cook on a medium-high heat for 5 minutes.
  9. 9Cook on a medium-high heat for 5 minutes.
  10. 10Add double cream (heavy cream) to the pan.
  11. 11Add double cream (heavy cream) to the pan.
  12. 12Add double cream (heavy cream) to the pan.
  13. 13Cook on a low heat for 2-3 minutes.
  14. 14Cook on a low heat for 2-3 minutes.
  15. 15Cook on a low heat for 2-3 minutes.
  16. 16Add cheddar cheese and red Leicester cheese.
  17. 17Add cheddar cheese and red Leicester cheese.
  18. 18Add cheddar cheese and red Leicester cheese.
  19. 19Add cooked penne to the pan.
  20. 20Add cooked penne to the pan.
  21. 21Add cooked penne to the pan.
  22. 22Add 2-3 tablespoons of oxtail gravy.
  23. 23Add 2-3 tablespoons of oxtail gravy.
  24. 24Add 2-3 tablespoons of oxtail gravy.
  25. 25Add paprika, parsley, fresh mozzarella, and a pinch of salt.
  26. 26Add paprika, parsley, fresh mozzarella, and a pinch of salt.
  27. 27Add paprika, parsley, fresh mozzarella, and a pinch of salt.
  28. 28Mix all the ingredients well.
  29. 29Mix all the ingredients well.
  30. 30Mix all the ingredients well.
  31. 31Add the cooked oxtail to the top of the pasta.
  32. 32Add the cooked oxtail to the top of the pasta.
  33. 33Add the cooked oxtail to the top of the pasta.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • Cooked Oxtail
  • Cooked Oxtail
  • Cooked Oxtail
  • 0.25 Red Pepper
  • 0.25 Red Pepper
  • 0.25 Red Pepper
  • 0.25 Green Pepper
  • 0.25 Green Pepper
  • 0.25 Green Pepper
  • 0.25 Yellow Pepper
  • 0.25 Yellow Pepper
  • 0.25 Yellow Pepper
  • 2 Crushed Garlic Cloves
  • 2 Crushed Garlic Cloves
  • 2 Crushed Garlic Cloves
  • 1 -2 Chopped Spring Onions
  • 1 -2 Chopped Spring Onions
  • 1 -2 Chopped Spring Onions
  • 300 ml Double Cream (Heavy Cream)
  • 300 ml Double Cream (Heavy Cream)
  • 300 ml Double Cream (Heavy Cream)
  • 0.5 tsp Parsley
  • 0.5 tsp Parsley
  • 0.5 tsp Parsley
  • 0.5 tsp Paprika
  • 0.5 tsp Paprika
  • 0.5 tsp Paprika
  • Cooked Penne
  • Cooked Penne
  • Cooked Penne
  • 50 g Mature Cheddar Cheese
  • 50 g Mature Cheddar Cheese
  • 50 g Mature Cheddar Cheese
  • 50 g Red Leicester Cheese
  • 50 g Red Leicester Cheese
  • 50 g Red Leicester Cheese
  • 60 g Fresh Mozzarella
  • 60 g Fresh Mozzarella
  • 60 g Fresh Mozzarella
  • 2 -3 tbsp Oxtail Gravy
  • 2 -3 tbsp Oxtail Gravy
  • 2 -3 tbsp Oxtail Gravy
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Crushed Chilli
  • Crushed Chilli
  • Crushed Chilli

Equipment

panwooden spoon

Tips

  • Do not add butter beans or spinners when preparing the oxtail.
  • The oxtail recipe can be found on the Oxtail Recipe Playlist of the creator's account.
  • Serve and enjoy the dish immediately after preparation.
  • For garnish, crushed chili is optional.
  • Cook the peppers and spring onions on a medium-high heat for 5 minutes.
  • Cook the double cream on a low heat for 2-3 minutes.
  • Mix well after adding all ingredients to the pasta.
  • Add the oxtail to the top of the pasta for serving.
  • Make sure to screenshot the full ingredients list at the end of the video for detailed quantities.
  • Remember to take out the oxtail from the pan once cooked.
  • The oxtail recipe needs: 2 lbs oxtail (cleaned & chopped), 1 tsp ground pimento, 1 tsp all purpose seasoning, 1 tsp oxtail seasoning, 1 tsp black pepper, 1/2 tsp garlic salt, 1 tsp dried thyme, 2 tbsp Maggi liquid seasoning, 1/2 scotch bonnet (chopped - no seeds), bunch of fresh thyme, 2 tsp gravy browning, 1 tbsp light soy sauce. Extras: 1 tbsp brown sugar, 1/2 red onion (chopped), 8 pimento seeds/allspice, 2 chopped garlic cloves, 1 tsp chopped ginger, 1 chopped spring onion, 1 & 1/2 cup of beef stock, 1 tbsp ketchup (mixed with 3 tbsp cold water), 200g tinned butter beans. For Spinners (Dumplings): 1/2 cup of plain flour, pinch of salt, cold water (added gradually)