Oxtail Rasta Pasta
Serves 1
Directions
- 1Remove the cooked oxtail from the pan.
- 2Add two crushed garlic cloves, spring onions, and chopped peppers to the pan.
- 3Cook on a medium-high heat for 5 minutes.
- 4Add double cream (heavy cream) to the pan.
- 5Cook on a low heat for 2-3 minutes.
- 6Add cheddar cheese and red Leicester cheese.
- 7Add cooked penne to the pan.
- 8Add 2-3 tablespoons of oxtail gravy.
- 9Add paprika, parsley, fresh mozzarella, and a pinch of salt.
- 10Mix all the ingredients well.
- 11Add the cooked oxtail to the top of the pasta.
- 12Serve and enjoy!
Ingredients
- Cooked Oxtail
- 0.25 Red Pepper
- 0.25 Green Pepper
- 0.25 Yellow Pepper
- 2 Crushed Garlic Cloves
- 1 -2 Chopped Spring Onions
- 300 ml Double Cream (Heavy Cream)
- 0.5 tsp Parsley
- 0.5 tsp Paprika
- Cooked Penne
- 50 g Mature Cheddar Cheese
- 50 g Red Leicester Cheese
- 60 g Fresh Mozzarella
- 2 -3 tbsp Oxtail Gravy
- to taste Salt
- Crushed Chilli
Equipment
panwooden spoon
Tips
- Do not add butter beans or spinners when preparing the oxtail.
- The oxtail recipe can be found on the Oxtail Recipe Playlist of the creator's account.
- Serve and enjoy the dish immediately after preparation.
- For garnish, crushed chili is optional.
- Cook the peppers and spring onions on a medium-high heat for 5 minutes.
- Cook the double cream on a low heat for 2-3 minutes.
- Mix well after adding all ingredients to the pasta.
- Add the oxtail to the top of the pasta for serving.
- Make sure to screenshot the full ingredients list at the end of the video for detailed quantities.
- Remember to take out the oxtail from the pan once cooked.
- The oxtail recipe needs: 2 lbs oxtail (cleaned & chopped), 1 tsp ground pimento, 1 tsp all purpose seasoning, 1 tsp oxtail seasoning, 1 tsp black pepper, 1/2 tsp garlic salt, 1 tsp dried thyme, 2 tbsp Maggi liquid seasoning, 1/2 scotch bonnet (chopped - no seeds), bunch of fresh thyme, 2 tsp gravy browning, 1 tbsp light soy sauce. Extras: 1 tbsp brown sugar, 1/2 red onion (chopped), 8 pimento seeds/allspice, 2 chopped garlic cloves, 1 tsp chopped ginger, 1 chopped spring onion, 1 & 1/2 cup of beef stock, 1 tbsp ketchup (mixed with 3 tbsp cold water), 200g tinned butter beans. For Spinners (Dumplings): 1/2 cup of plain flour, pinch of salt, cold water (added gradually)
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