Directions
- 1Add some olive oil to a hot pan.
- 2Brown some beef in the hot pan with olive oil.
- 3Season the beef with salt and pepper on both sides.
- 4Mince the beef up while it cooks.
- 5Remove the minced beef from the pan.
- 6Add some more olive oil (chili pepper flavoured) to the same pan.
- 7Cook down red onions, garlic, and tomato paste in the pan.
- 8Add a little bit of sugar.
- 9Add water to the pan.
- 10Add spices: garlic powder, dried parsley, oregano, cayenne, and cinnamon.
- 11Add the minced beef back into the pan.
- 12Let the sauce simmer for about 20 minutes until reduced.
- 13Top the sauce with a generous amount of pecorino romano.
- 14Add some dried parsley to the sauce.
- 15Add the cooked pasta to the sauce.
- 16Mix the pasta and sauce together.
- 17Serve the bolognese and enjoy.
Ingredients
- 1 lb ground beef (lean)
- 2 tbsp olive oil
- 0.5 Red onion
- 0.5 tbsp garlic mince
- 1 can tomato paste
- 1 tbsp sugarpaste
- 0.5 tbsp sugar
- 2 cups water
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley
- 0.5 tsp oregano
- 0.25 tsp cayenne
- 0.25 tsp cinnamon
- 1 box linguine
- 0.25 cup pecorino romano
- Dried parsley
- Salt
- Pepper
- chili pepper naturally flavoured extra virgin olive oil
Equipment
hot panspatulawhiskwooden spoonbowl
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