Pantry Staple Bolognese

20 mins
Serves 1
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Directions

  1. 1Add some olive oil to a hot pan.
  2. 2Brown some beef in the hot pan with olive oil.
  3. 3Season the beef with salt and pepper on both sides.
  4. 4Mince the beef up while it cooks.
  5. 5Remove the minced beef from the pan.
  6. 6Add some more olive oil (chili pepper flavoured) to the same pan.
  7. 7Cook down red onions, garlic, and tomato paste in the pan.
  8. 8Add a little bit of sugar.
  9. 9Add water to the pan.
  10. 10Add spices: garlic powder, dried parsley, oregano, cayenne, and cinnamon.
  11. 11Add the minced beef back into the pan.
  12. 12Let the sauce simmer for about 20 minutes until reduced.
  13. 13Top the sauce with a generous amount of pecorino romano.
  14. 14Add some dried parsley to the sauce.
  15. 15Add the cooked pasta to the sauce.
  16. 16Mix the pasta and sauce together.
  17. 17Serve the bolognese and enjoy.

Ingredients

  • 1 lb ground beef (lean)
  • 2 tbsp olive oil
  • 0.5 Red onion
  • 0.5 tbsp garlic mince
  • 1 can tomato paste
  • 1 tbsp sugarpaste
  • 0.5 tbsp sugar
  • 2 cups water
  • 0.5 tsp garlic powder
  • 0.5 tsp dried parsley
  • 0.5 tsp oregano
  • 0.25 tsp cayenne
  • 0.25 tsp cinnamon
  • 1 box linguine
  • 0.25 cup pecorino romano
  • Dried parsley
  • Salt
  • Pepper
  • chili pepper naturally flavoured extra virgin olive oil

Equipment

hot panspatulawhiskwooden spoonbowl